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  1. Thread: Dry chicken

    by cburt
    Replies
    16
    Views
    4,840

    apple juice

    We Injected the white meat of a five pound roaster with apple juice. I put the chicken in the smoker with a Maverick thermometer in the breast. At three hours the thermometer read 160 so I decided...
  2. Thread: Dry chicken

    by cburt
    Replies
    16
    Views
    4,840

    Hey Billy Bob I sure hope you are feeling better...

    Hey Billy Bob I sure hope you are feeling better and are fully recovered. When I smoke a chicken I fill the cavity with raw apples and raw onion. Injecting apple juice sounds like a great idea.
  3. Replies
    3
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    2,708

    I saved the brisket

    After I sliced the brisket and put it in portion size packages for our first dinner I took a salt free boullion cube and put it in a cup of boiling water. I put the brisket slices in a pyrex baking...
  4. Replies
    3
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    2,708

    dry whitish brisket

    I just smoked an 8.5lb brisket. Marinated it for 12 hours Smoked for 12 hours at 200 Meat temp reached 165, Wrapped the meat in foil. Raised temp to 225 for 5.5 hours. Meat temp reached 192,...
  5. Thread: Dry chicken

    by cburt
    Replies
    16
    Views
    4,840

    Injecting chicken

    Have you ever tried injecting with olive oil or vegetable oil?
  6. Thread: Dry chicken

    by cburt
    Replies
    16
    Views
    4,840

    dry chickem

    I put the probe in the white meat. Since we have problems with salt Is there a marinade we can use to get a similar result?
  7. Thread: Dry chicken

    by cburt
    Replies
    16
    Views
    4,840

    Dry chicken

    I smoked a 5 plus pound roaster chicken with a thermometer probe in it until the thermometer registered 170 degrees. It took about 4 hours. The dark meet was fine but the white meat was very dry. Any...
  8. Replies
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    6,066

    I am smoking salmon right now. I set the...

    I am smoking salmon right now. I set the thermostat at 160 Oven temp never got above 150. Raised it to 175 It is now 168 You just have to check the maverick frequently and keep adjusting the temp....
  9. Replies
    2
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    5,242

    First cut brisket

    Thank Scott I will try it. I wish I could get a packers cut somewhere.
  10. Replies
    2
    Views
    5,242

    first cut brisket

    I want to smoke a brisket but everyone seems to say use the packers cut. I live in the NY metropolitan area and can only buy the first cut. Has anyone had experience smoking a first cut brisket...
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