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  1. Thread: Wild Hog Leg

    by akern
    Replies
    1
    Views
    5,334

    Wild Hog Leg

    I made this video to show how i do a wild hog leg. A real lean piece of meat that came out moist and tender in the Smokin Tex. During the hours i smoked without the crutch, the Smokin Tex kept the...
  2. Thread: Durabilty

    by akern
    Replies
    4
    Views
    2,303

    Durabilty

    I have the 1400 and this is one strong unit. I was knocking back a few and forgot to turn it off after i pulled my ribs. Received a call and left town for a week leaving the smoker on the whole time....
  3. Thread: Smokin Tex 3-2-1

    by akern
    Replies
    2
    Views
    3,390

    Smokin Tex 3-2-1

    A little video i made from the techniques i learned and practiced from Smokin Tex
    http://www.youtube.com/watch?v=q05vZ2rqpt0
  4. Replies
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    18,165

    Please help with cold smoking bacon

    I want to cold smoke bacon so i went and bought 3 large pork chops about the thickness of pork belly. I used the cold smoke plate in my 1400 put a pan of ice in it added chops and used 1.5 ounces of...
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    2,017

    simple smoked meatloaf

    2 pounds 80 - 20 ground beef
    2 eggs
    3/4 cup Vigo Italian bread crumbs with Romano cheese
    3/4 cup water
    1 packet Lipton Beefy onion soup mix

    mix ingredients and form into loaf
    place on small...
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    Thanks for the feedback guys. My Boston butt was...

    Thanks for the feedback guys. My Boston butt was a learning experience, but i made through it OK. I did need to calibrate my temperature knob but no big deal there, Smokin Tex was real helpful....
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    2,754

    First time smoker

    Hi, i just bought the 1400 last week and so far Ive been happy. I did apple wood smoked chicken after i seasoned the smoker the nite before. It came out real good. I then did ribs i need work on...
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