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Type: Posts; User: Yukon

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  1. Replies
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    16,538

    That sounds about right to me but my wife thinks...

    That sounds about right to me but my wife thinks you could put a Band Aid on a piece of meat at 120F and it would start living again. :p
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    11,161

    My first chicken

    A few weeks ago I put a 4 lb chicken in the 1400. I stuffed it with a Safeway boxed stuffing mix and I seasoned the outside with salt and Old Bay. I cooked it four hours at 225 and I basted it with...
  3. Thread: Amount of Wood

    by Yukon
    Replies
    7
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    4,294

    Not too much wood.

    I'm about one year into it with my 1400. When I started out I would put about 6 oz. in the woodbox every two hours but it was too much smoke. That measurement is based on filling a measuring cup...
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    1,681

    I need a grill to supplement my ST 1400

    Prior to purchacing my 1400 my only experience with smoking has been with homemade plywood smoke houses and backyard charcoal grills. I don't use gas grills; however, I love the taste of a good char...
  5. Thread: Brisket 101

    by Yukon
    Replies
    27
    Views
    21,919

    Internal temperature

    I don't know what the internal temp was. I just winged it with an estimation (i.e guess) that 9 hrs at 200F would do the job. My 4-1/2 lb. brisket was only about 2-inches thick at the most which...
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    1,766

    Smokin' in the Cold

    I often use my 1400 when the outside temperature is in the 20s. I've never gone any colder but I think I could. We get a lot of cold weather. Stay tuned...... I'll run some tests next winter. ...
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    1,612

    Replacing the burner

    I have an ST 1400 and I'm thinking about the day when my heating element blows out and puts an abrupt stop to my cooking. Can anyone tell me how ugly of a job this is going to be? I haven't seen...
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    9,151

    Cleaning my S1400

    I clean my smoker very sparingly. Like so: I use a little liquid dish soap, warm water and a stiff bristled toothbrush to clean the rails that the racks slide into. I also like to clean the door...
  9. Thread: Brisket 101

    by Yukon
    Replies
    27
    Views
    21,919

    My First Brisket

    I gave it a try yesterday. I didn't really know what I was doing. I put kosher salt and cracked pepper on a 4-1/2 pounder, set it in my 1400 and cooked it for 9 hours at 200F. The smoke was...
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    4,829

    Accessory cart

    I have a model 1400 and I've been toying with the idea of getting the cart but I have a question. My 1400 already has wheels which I assume will need to be removed. Does the cart come with it's own...
  11. Thread: Oysters?

    by Yukon
    Replies
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    2,668

    I haven't tried oysters but it's a good idea. I...

    I haven't tried oysters but it's a good idea. I live in Alaska and they're too damn expensive here. $9 for an 8 oz jar.
  12. Thread: Boom and Hiss

    by Yukon
    Replies
    12
    Views
    4,623

    It's nothing to worry about. The wood gets hot...

    It's nothing to worry about. The wood gets hot and it desperately wants air so it takes a quick gulp through the door cracks and then quickly ignites. That's the boom. I haven't quite figured out...
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