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Has anyone smoked a spatchcock chicken? How did it come out?

I just followed your directions. I used an off the shelf pork/rib rub. They all seem to have the same stuff. I covered it with the rub and left in in the fridge over night. I took it to 170, right at...

thank you, it turned out great. Getting ready to do another one.

Has anyone smoked a rack of pork. I have a 7.5 pound one and would appreciate any advice.

Has anyone smoked a rack of pork?

Thank you. It came out simply wonderful.

Thank you, very much. For a 4 pound chicken about how long at 225? Breast down or up?

Just recieved mine two days ago. Looking forward to gleaning some of that wisdom also. I did two chicken breasts bone in tonight. 20 minutes in smoker with apple chips then on the grill. Came out...