I have never cooked that many at once but 2 0r 3 usually. I used to cook to 205 then we would pull the meat then freeze. We found that the pulled pork would be very dry because of the small strands....
Type: Posts; User: Mayor
I have never cooked that many at once but 2 0r 3 usually. I used to cook to 205 then we would pull the meat then freeze. We found that the pulled pork would be very dry because of the small strands....
We usually smoke 2 or 3 at once. We use to cook to 200 and then pull. Seems like it didn't matter how we warmed it there some of the pulled strings dried out.
Last one we pulled it off the smoker...
Hello all. I finally registered so I could post. Usually don't have much to say. I guess you will notice as you read my post I am a lousy speller and a worst typist but hopefully you can figure out...