Search:

Type: Posts; User: coach

Page 1 of 2 1 2

Search: Search took 0.00 seconds.

  1. Thread: lamb chops

    by coach
    Replies
    1
    Views
    2,032

    lamb chops

    I got a rack of lamb chops from Cosco's a couple of days ago--wash meat under cool water and dry well with paper towels--take membrane off back side along rib bones and place ribs on a foil covered...
  2. Thread: Cochinita Pibil

    by coach
    Replies
    9
    Views
    3,730

    You may want to smoke with out the banana leaves...

    You may want to smoke with out the banana leaves for first two or three hours to get the smoky taste--then wrap in banana leafs for the rest of the cook-sounds like a great recipe--thanks and welcome...
  3. Replies
    2
    Views
    2,311

    Portabella mushrooms

    Look for large deep portabella's at store--wash and clean gills and stems out with a spoon--throw gills out and save stems--dry them well and set aside--(goat cheese spread)in bowl combine 4 oz soft...
  4. Thread: great shrimp

    by coach
    Replies
    4
    Views
    3,218

    Zoe's is a chain Greek food place--started in...

    Zoe's is a chain Greek food place--started in Birmingham, Ala.--don't think you can buy the seasoning on line but there are a lot of Zoe's--we have one in Lafayette, la. might check near you--hope...
  5. Thread: great shrimp

    by coach
    Replies
    4
    Views
    3,218

    --I have old smoking tex--very well seasoned so I...

    --I have old smoking tex--very well seasoned so I did not use any wood--afraid it would over whelm the shrimp
  6. Thread: great shrimp

    by coach
    Replies
    4
    Views
    3,218

    great shrimp

    Picked up some nice shrimp the other day--peeled and devined them--placed them in a small bowl and poured greek salad dressing over them--placed them in the frig for about three hours--seasoned them...
  7. Thread: reverse sear

    by coach
    Replies
    2
    Views
    2,823

    try it I think you will like it

    I tried it over the weekend and it was great---season a good ribeye with olive oil and your favorite seasoning ( i Like Minors steak and a little tonys)
    cook in smoker at 250 until meat reaches...
  8. Thread: reverse sear

    by coach
    Replies
    2
    Views
    2,823

    reverse sear

    I was watching a bbq show about reverse searing a ribeye--cook steak at 250 for 45 min (125 degrees) in oven or pit and let rest for 15 minutes and then sear either in a hot cast iron pot or a very...
  9. Thread: rib roast

    by coach
    Replies
    3
    Views
    2,697

    Thanks guys--I had planned on searing it on the...

    Thanks guys--I had planned on searing it on the grill with high heat and cooking low and slow---thanks for the temps and info--will let y'all know how it turns out
  10. Thread: rib roast

    by coach
    Replies
    3
    Views
    2,697

    rib roast

    Have any of y'all cooked a Veal Rib Roast? Any ideas
  11. Replies
    1
    Views
    1,760

    A smoked health food recipe

    If you have a vegeterian friend or if you just want a great salad before you dive into the land of meat and colestrol try this one
    ingredients---3 ripe California avocados, split with seeds...
  12. Thread: Whole ribeyes???

    by coach
    Replies
    3
    Views
    2,825

    Whole ribeyes???

    I cook whole tenderloins often---season and sear--smoke for and 1 1/2 hour for medium rare at 250--has anyone tried a whole ribeye?? saw some at Sam's and got me thinking--did not want to spend $150...
  13. Replies
    2
    Views
    2,142

    Best fried chicken

    Buy two hole fryers from favorite grocery--mix in bowl --3 tablespoons of kosher salt---2 tablespoons of pepper---1-1/2 tablespoons of each--minced rosemary--minced thyme--minced sage--- 5 minced bay...
  14. Thread: smoked tomatoes

    by coach
    Replies
    3
    Views
    2,411

    smoked tomatoes

    Take a nice sized tomato--leave skin on and core it a little more then 1/2 way out---rub outside with olive oil
    I don't know if everybody can find this but south Louisiana we have chopped mix of...
  15. Replies
    0
    Views
    1,196

    Question for all handymen

    One of my wheels on my smoker cart is loose and I can't tighten the darn thing up---anyone else have this promblem?
  16. Replies
    91
    Views
    25,943

    BillyBob---been to your home town a few times...

    BillyBob---been to your home town a few times when I was coaching in college. I coached at Northwestern state and University of Louisiana in Lafayette ( was un. of Southwestern La. when I was...
  17. Replies
    91
    Views
    25,943

    my favorite jambalaya recipe is "Besh (best)...

    my favorite jambalaya recipe is "Besh (best) jambalaya"--if you google Chef John Besh you will find it--sometimes I don't add shrimp and use andouille and smoked sausage instead--of course we doctor...
  18. Replies
    91
    Views
    25,943

    favorite spots

    You live in one of my favorite spots in the country--when we save up enough money my wife and I go to Blackberry Farm just outside of Maryville--everytime we drive through Maryville we always talk...
  19. Replies
    2
    Views
    1,748

    I just use the cabela's high mountain--have not...

    I just use the cabela's high mountain--have not tried teriyaki but love the regular/cracked pepper/ and garlic and cracked pepper--sure there teriyaki is good
  20. Thread: Oysters?

    by coach
    Replies
    4
    Views
    2,703

    I have not tried raw oysters in the jar but I...

    I have not tried raw oysters in the jar but I have taken pre-perpared oyster Rockefellers from Fresh Market and smoked them---very good---about two hours at 200--no wood---I would cook them in the...
  21. Thread: making jerky

    by coach
    Replies
    8
    Views
    3,298

    Top round,flank steak, eye of round,even bottom...

    Top round,flank steak, eye of round,even bottom round if you trim fat off--venison is really good because of lack of fat--I like to soak venison over night in milk to get blood out before seasoning
  22. Replies
    91
    Views
    25,943

    Coach--(Mike) Retired from college coaching and...

    Coach--(Mike) Retired from college coaching and have been coaching and teaching at a small Catholic school. I am 60 and have lived in Louisiana my whole life. Love to fish and love to cook. Have...
  23. Thread: scallops

    by coach
    Replies
    0
    Views
    1,765

    scallops

    Ivwas in Freah Market last week and they had very pretty sea scallops'' I washed them well--put olive oil on them and seasoned them with a dill seafood seasoning I had--smoked them on my 1400 for 1...
  24. Thread: Lamb chops

    by coach
    Replies
    2
    Views
    1,863

    Lamb chops

    Has anyone smoked lamb chops? If you have I would love to hear your recipe---thanks
  25. Thread: crown roast????

    by coach
    Replies
    3
    Views
    2,231

    Sounds great--will try next holiday---thanks

    Sounds great--will try next holiday---thanks
Results 1 to 25 of 38
Page 1 of 2 1 2