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Type: Posts; User: Zepola

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  1. Replies
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    315 I made some jerky this past weekend using...

    315

    I made some jerky this past weekend using the dryer and the high mountain mix. It made some of the best jerky I have had. A suggestion would be to only use one maybe two small pieces of wood...
  2. Thread: New 1400

    by Zepola
    Replies
    4
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    1,724

    262 Thank you both for your replies and the...

    262

    Thank you both for your replies and the welcome. I smoked my first pork shoulder last weekend and it was awesome! It was 8lbs and took 18 1/2 hrs. Well worth the wait. I look forward to more...
  3. Thread: New 1400

    by Zepola
    Replies
    4
    Views
    1,724

    New 1400

    Good evening all.

    I just purchased a 1400 on Friday. I have no experience with smokers but plenty with grills. Being a guy from South Louisiana now living in the western slope of Colorado, i...
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