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Good afternoon, just wondering if anyone has ever put hamburgers and hot dogs in the smoker. Thanks in advance
J

It turned out good. It actually only took 9 hours. Used 1 ounce of each wood and 1 piece of charcoal. Everyone enjoyed it.

Attempting a pork shoulder. First time. I have rubbed with mustard, applied rub. It is 7.5 pounds. My plan is to put on tomorrow early AM on 225 for 10 hours then turn up to 250 until it reaches 200...

thanks for the tips on smoking both together - I will get some cherry wood ordered and make a plan for Thanksgiving. We are getting up and going hunting that morning so I need just need to time it...

So, I bought the Maverick dual probe when I bought the smoker, I need to see if I can return it or exchange it. It does not allow me to change the "alert temp" but the button to change meat types...

Thanks for the advice. Happy smoking

Good afternoon - quick question - just got my 1400 this week, and going to try smoking a butt this weekend - this will be my first time using an electric smoker. Can you open the smoker after when...