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Type: Posts; User: TomKattt

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  1. That's called a 'Fattie'

    Those smoked sausages are called 'Fatties'. TVWB has had them for years.
  2. Thread: Turkey Size?

    by TomKattt
    Replies
    4
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    2,073

    I will spatchcock a turkey, cutting it into two...

    I will spatchcock a turkey, cutting it into two halves. These lie flat on the racks and cook probably faster than a whole bird, and take up less space. I find this to be a lot easier to brine and...
  3. Thread: Dry chicken

    by TomKattt
    Replies
    16
    Views
    4,735

    Brining is great since it makes the meat moist...

    Brining is great since it makes the meat moist without adding fat and calories, but if you don't want the saly, you can use a marinade instead. There must be a million good marinade recipes. A...
  4. Replies
    15
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    6,283

    Get a digital thermometer

    First, get a digital thermometer. Insert the probe into the thickest part of the meat and run the cable out the vent hole. This will help you determine when the meat is done. Use time as a loose...
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