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Type: Posts; User: Chinkowski

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    attempted a couple pounds of salmon this weekend...

    attempted a couple pounds of salmon this weekend from Sam's club. I'll have to say it came out pretty good. I used 2 oz. of alder wood and cooked at 200 for 2 hrs. I probably could get away with a...
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    thanks for the reply, I wasn't too keen about...

    thanks for the reply, I wasn't too keen about cutting it. it seems like its difficult to find a brisket under 10 #.
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    more like a transporter.:D

    more like a transporter.:D
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    at 1 A.M. I made an executive decision and wedged...

    at 1 A.M. I made an executive decision and wedged it in there. I really didn't want to cut it and after I got it out of the package and washed I put it on the rack and it looked doable. I just kind...
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    brisket help

    so my first attempt at brisket i used scotts time method and cooked at 10 # brisket for 12 hours, it came out perfect. but for some reason the only place in town that carries whole briskets sells...
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    well, I attempted the boneless baby backs. I used...

    well, I attempted the boneless baby backs. I used the standard brisket rub on 2, and Billy bobs pork rub on the other 2. I used 4 oz. apple and 2 charcoal briquettes, set the temp at 225 degrees and...
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    ill take a pic and show you. I seen them in the...

    ill take a pic and show you. I seen them in the case at Sam's club cheap so I picked them up. how bad could they be ?? sounds like some good info. I'll have to pick up some cherry because all I have...
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    I'm thinking about some boneless baby back ribs....

    I'm thinking about some boneless baby back ribs. what do you guys think about time and temp settings ?? I think they are on the thin side so to get a probe in could be a problem. I'm a little...
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    well, the adventure continues. I decided to smoke...

    well, the adventure continues. I decided to smoke a bone in turkey breast and see how that would come out. the wife put the pressure on and made it part of our Easter brunch, which is dangerous...
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    well, mixed up some of billy bob's pork rub and...

    well, mixed up some of billy bob's pork rub and smoked the pork shoulder for about 12 hrs at 225 f with 4 oz of apple wood, and it came out fabulous. I think I would prefer a bone in, but it still...
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    Thanks, it was all the smoker I swear, lol....

    Thanks, it was all the smoker I swear, lol. Anyway, I'm going to give a pork butt a shot this Sunday and go for the repeat. I just picked up a maverick so that should help out a bit. I found a good...
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    newbie alert

    hello all,
    about a week or so ago I ordered an 1100 and got right to it. I followed Scott's video instruction on how to smoke a brisket and it came out perfect. I, and everybody that came over to...
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