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Hi 'bw',
Mine avg about 5 hours. Still getting used to my new 1400 & experimenting with amount
of smoke + temp adjustments. If your box can maintain 225, then 5 hrs is about right.
I know in my...

BTW - I put the probe in the breast.

I smoke around 225, but use ur probe. I pull my chickens out @ 155-160, foil/towel wrap and place in
cooler for about 30-60 minutes.
Pull my turkey about 170 & do the same thing.

I prefer to...

Hi Scott,

My 1400 temps finally settled down. Did another test. Though there is still a 15-19 deg differential, at least
I know the range now. Thanks for all your help (Robin, too !).

Great...

Guess I posted a link I shouldn't have. The post is gone.
Wasn't trying to make any waves. Was only trying to show a grill idea I'm using.
It linked to a site where you could purchase the grate....

Hi Smokers/Smoker-ettes,

Thought I'd share a brine recipe & rub that I use for Chicken &/or Turkey. Though I'm fairly new
to smokin..this has received rave reviews from veteran smokers.
...

Thanks BillyBob..may get some chunks..going to post my Brine/rub recipe..check it out

Hey guys (& guys-ettes),

Smokin an 11lb bird for xgiving in my 1400. Thinking approx 5oz chips. That about right ?

dan-L:D