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315

I made some jerky this past weekend using the dryer and the high mountain mix. It made some of the best jerky I have had. A suggestion would be to only use one maybe two small pieces of wood...

262

Thank you both for your replies and the welcome. I smoked my first pork shoulder last weekend and it was awesome! It was 8lbs and took 18 1/2 hrs. Well worth the wait. I look forward to more...

Good evening all.

I just purchased a 1400 on Friday. I have no experience with smokers but plenty with grills. Being a guy from South Louisiana now living in the western slope of Colorado, i...