Search:

Type: Posts; User: Tampasteve

Page 1 of 5 1 2 3 4

Search: Search took 0.02 seconds; generated 14 minute(s) ago.

  1. Thread: Chicken

    by Tampasteve
    Replies
    6
    Views
    2,429

    Try a dusting of cornstarch to crisp up chicken...

    Try a dusting of cornstarch to crisp up chicken or turkey. Add it to your dry rub shaker....
  2. Replies
    91
    Views
    25,630

    Welcome. Westtexas/Loren. Try a light dusting of...

    Welcome. Westtexas/Loren. Try a light dusting of cornstarch on your chicken. that will make the skin crispy. As far as ribs get some tips your father in law. The ST's have a learning curve and do...
  3. Thread: Timing

    by Tampasteve
    Replies
    3
    Views
    1,719

    Going to be one heck of a party. Enjoy. And...

    Going to be one heck of a party. Enjoy. And congratulations to the graduate....
  4. Replies
    5
    Views
    3,050

    !!!WELCOME!!! I would think the beef broth would...

    !!!WELCOME!!! I would think the beef broth would do the trick. I'm not a big beef smoker. I do mostly pork but addition of liquid seem like a good plan. I'm sure someone that cooks more beef will...
  5. Replies
    91
    Views
    25,630

    OOOOO....bourbon and beer on your smoking meats....

    OOOOO....bourbon and beer on your smoking meats. Great seasoning......LOL......Steve
  6. Replies
    91
    Views
    25,630

    51 yrs old,retired on disability from the local...

    51 yrs old,retired on disability from the local phone company. Native born and raised in Tampa. Second home in Nashville at my sons home. Cooking great BBQ since I was a teenager. Used to cook on a...
  7. Replies
    10
    Views
    4,891

    Well you know what happens when their lip...

    Well you know what happens when their lip smakin',finger lickin good. Good time had by all I hope you at least got a sample.
  8. Replies
    4
    Views
    3,830

    Great results there Digger. And WELCOME to the...

    Great results there Digger. And WELCOME to the best smoking forum around....Keep the smoke flowing....Steve
  9. Replies
    5
    Views
    2,175

    These smokers produce alot of moisture on their...

    These smokers produce alot of moisture on their own. Open the door during a cook and you will see. The folks at ST spent some time on the design and the seal of the door and the size of the air hole...
  10. Replies
    8
    Views
    2,904

    Lang products are the best wood smokers around....

    Lang products are the best wood smokers around. But as you mentioned they are labor intensive. I had a Lang 60 for 12 years before selling it because of health issues. The ST brand is the best...
  11. Replies
    5
    Views
    4,843

    !!!WELCOME!!!! To this lazy bunch of the best BBQ...

    !!!WELCOME!!!! To this lazy bunch of the best BBQ folks around. Your ST is going to grow on you and the wife. Enjoy it and keep on Smokin......Steve
  12. Thread: Door leaks

    by Tampasteve
    Replies
    11
    Views
    4,759

    That's the thing to do. Give it time to season...

    That's the thing to do. Give it time to season and form to the heat on the panels. They will move a little as they heat up, metal expands as it is heated. Make sure your not overfilling the wood box...
  13. Replies
    11
    Views
    3,719

    Curiosity has bitten us all. The temptation to...

    Curiosity has bitten us all. The temptation to open the door is a man thing. Just remember that every time to door is open its adds at least 30 minutes to your cook time. And just keep a good set of...
  14. Replies
    5
    Views
    2,655

    ditto....ditto all of the above. Reduce your wood...

    ditto....ditto all of the above. Reduce your wood by 1/2 and try again. There is a learning curve to the ST but once you get use to it your going to be very pleased....Steve
  15. Replies
    4
    Views
    2,751

    Welcome.....Ditto everything above. And don't...

    Welcome.....Ditto everything above. And don't hesitate to post anything. We are all learning together. And getting fatter everyday.....Love those ST's..........Steve
  16. I think this has been a common issue. That...

    I think this has been a common issue. That recalibration process mentioned the other day is actually just relocating the pointer on the temp knob. A poorboys fix I think. There needs to be some...
  17. Replies
    1
    Views
    2,019

    This is just cosmetic. There has to be some type...

    This is just cosmetic. There has to be some type of electrical calibration. and I'm sure this also depends on the output from your house voltage. Sometimes house voltages can drop too less than 100...
  18. Replies
    15
    Views
    6,328

    I think a post or sticky is a valid request at...

    I think a post or sticky is a valid request at this time from the Admin. I would like to know the recalibration process myself. Not currently having any issues.....Knock on wood. But i think that it...
  19. Replies
    5
    Views
    2,471

    Think this subject is covered pretty well. If...

    Think this subject is covered pretty well. If you've opened the door during any of your first cooks you would have seen all the moisture created by your ST. I believe that the ST gurus have planed...
  20. Replies
    1
    Views
    1,587

    I haven't tried chicken parts yet. But someone...

    I haven't tried chicken parts yet. But someone had posted that a light dusting of corn starch will help crisp up the skin. Someone else will chime in with your answer, Good Luck and don't forget to...
  21. Replies
    7
    Views
    2,789

    SS cleaner from Home Depot is what I use on the...

    SS cleaner from Home Depot is what I use on the exterior. Inside after each session A boiling pot of hot water and a rag to clean up the grease, but leave all that fabulous seasoning. Good Luck...
  22. Thread: simply ribs

    by Tampasteve
    Replies
    5
    Views
    3,602

    Where's my plate.....Those look...

    Where's my plate.....Those look great...Enjoy....Steve
  23. Replies
    5
    Views
    3,685

    Just remember every time the door opens add...

    Just remember every time the door opens add another 30 minutes too your total cook time. It's tough but as you learn to use the ST you will get to know just how the process works... Good Luck... Steve
  24. Replies
    19
    Views
    9,602

    Ditto...Ditto....all the above. But now I'm...

    Ditto...Ditto....all the above. But now I'm getting hungry......Steve
  25. Replies
    7
    Views
    2,789

    Well SmokeRing. Glad your son is ok. But keep him...

    Well SmokeRing. Glad your son is ok. But keep him away from your ST. We don't want our smokers getting a boo-boo...LOL:D..Happy Smokin"...... Steve
Results 1 to 25 of 111
Page 1 of 5 1 2 3 4