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Type: Posts; User: n5zbj

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  1. Could it be the outside temp your cooking in?? I...

    Could it be the outside temp your cooking in?? I have just cooked 3 Briskets when the temp was in the 30's with out any issues... I just increased the cooking time by 45 minutes, I loaded & locked my...
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    Same Here, I have the 732 Maverick and they...

    Same Here, I have the 732 Maverick and they "Maverick Ind" are excellent with support.
  3. I agree with bigwalleye try his tips and you...

    I agree with bigwalleye try his tips and you should have a great turkey
  4. Thread: Pecan chips

    by n5zbj
    Replies
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    1,691

    I have used pecan many times, and found it will...

    I have used pecan many times, and found it will give you a darker bark on the brisket.

    But now use 1/2 Pecan and 1/2 Hickory and it has proved to be a great blend of taste and color.....
  5. I have owned or used 7 different smokers over the...

    I have owned or used 7 different smokers over the past 5-6 years and when I purchased my ST1400 it was wonderful and I predict it will be my last brand...

    Yes the temp will cycle, and I have...
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    Please let us know.... Did you use a Rub? Did you...

    Please let us know.... Did you use a Rub? Did you inject? Just wondering SOUNDS GOOD ALREADY !!!!!
  7. Thanks BillyBob, coming from you that means...

    Thanks BillyBob, coming from you that means allot,,,

    I love smoking and now my SmokinTex 1400...

    It's the best smoker I have ever owned, used or seen.

    Plus the staff at SmokinTex are all...
  8. Tri-Tip, Tri-Tip, Tri-Tip.... Wow this was an easy smoke for my SmokinTex 1400

    Tri-Tips.

    As a banking computer engineer I have traveled all over the country, but in 1992 I was in the small town of Visalia, California where every Thursdays they would starting at noon block...
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    Good Brisket Rub....

    Fellow Smokers....

    I have a friend who is allergic to Garlic. No I do not think he's a vampire.

    So I have adapted my Brisket rub to this.


    Kosher Salt
    Ground Black Pepper
    Cracked...
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    Update to My Trimmed Brisket Recipe Here are...

    Update to My Trimmed Brisket Recipe

    Here are some photo's of the completed Trimmed Brisket.

    (1) When I get the bark look I want I then place the briskets into a 1/2 size steamer pan. This will...
  11. SmokinTex 1400 makes a wonderful food warmer and holding station...

    FYI
    110

    During the Thanksgiving Holidays i cook for my whole family from far and wide.

    I spend several days preparing for this holiday meal.

    The Menu reads:
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    All I want for Christmas is:

    108

    Dear Santa

    I know your busy getting ready to make you ride to all the kids in the world, but I hope you see my list below...

    106

    One Word .....
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    Tri-Tip anyone???

    Has anyone smoked a Tri-Tip??

    Here is what I hope to get ....

    105

    If you have please post all the details ....


    Size
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    That's a great suggestion.... I have 2...

    That's a great suggestion....

    I have 2 maverick industries dual wireless thermometers and they give me great results, re-confirms the excellent temperature control of my SmokinTex 1400.
    ...
  15. Thread: crown roast????

    by n5zbj
    Replies
    3
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    2,205

    If your using a SmokinTex Smoker, that is step...

    If your using a SmokinTex Smoker, that is step one, the most important part.

    What size of pork crown roast are you wanting to smoke, what wood have you picked to use, and what kind of rub?
    ...
  16. Thread: An Easy Decision

    by n5zbj
    Replies
    3
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    2,661

    I have the pleasure of living and smoking in...

    I have the pleasure of living and smoking in Plano, Texas which is near the offices of SmokinTex.

    They are wonderful people, they care about the people and they are very passionate about smoking....
  17. I always use a 1/2 Foil Steamer pan on the bottom...

    I always use a 1/2 Foil Steamer pan on the bottom rack with a cup of water, or apple juice ...

    You can also use the drippings afterwards as a reduced sauce. By adding a small amount of liquid it...
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    Beef Jerky the SmokinTex way

    I love beef jerky almost as much as brisket, I was done paying $20-$40 a pound for it...

    I have made 2 batches over the pasted 2 weeks. my photos below are from both batches.

    I purchased 3#'s...
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    (1) I get the 1/2 size steamer insert pans from...

    (1) I get the 1/2 size steamer insert pans from Sam's Club....

    Use the URL http://www.samsclub.com

    Bakers & Chefs Aluminum Foil Steam Table Pans - Half Size - 30 ct. $6.44
    94

    They also...
  20. Thread: Turkey

    by n5zbj
    Replies
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    6,888

    I too, smoked a 13# turkey Sunday, same temp and...

    I too, smoked a 13# turkey Sunday, same temp and it was great, juicy & moist... The SmokinTex 1400 is the best smoker I've own and I will never need any other...
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    11/11/2011 9:21AM Reply to: “Trimmed Brisket...

    11/11/2011 9:21AM
    Reply to: “Trimmed Brisket Recipe “
    Trimmed Brisket is the best to use; I buy the “Flat” at my local wholesale club.
    I generally purchase 6-8 pound sizes …
    (1) I rinse the...
  22. Thread: Sealing of door?

    by n5zbj
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    2,450

    I have had my 1400 for about 2 weeks and have...

    I have had my 1400 for about 2 weeks and have cooked on it 8 times to date and the leaking will become less and less as you season the unit....
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