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    It gives you the munchies :cool: It tastes...

    It gives you the munchies :cool:

    It tastes great. I like to throw a couple slices on the flat top and fry it a bit, then make a grilled bologna and cheese sandwich. Or just slice and eat on...
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    Couple Of Simple Smokes Today.

    Great day to enjoy the smell of cherry smoke. Did a couple of simple smokes. First up was a 2 lb chub of Bologna. Rubbed with yellow mustard and a dusting of rub. Smoked at 225 until an internal temp...
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    It beat my expectation. Really really good....

    It beat my expectation. Really really good. Recipe is definitely a keeper.
  4. Looking good my friend. Stay safe.

    Looking good my friend. Stay safe.
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    Sweet Smoked Salmon

    After seeing the Sweet Smoked Salmon recipe by Kyle P. I decided I had to give it a try. Picked up a 1.5 lb piece of Sockeye salmon. Followed Kyle's recipe all the way. Turned out excellent. Wife...
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    Finished results. Nothing better then home made...

    Finished results. Nothing better then home made pastrami for Reubens.

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    Thanks for the offer. Anytime my friend.

    Thanks for the offer. Anytime my friend.
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    ABT's done! 747 Pastrami IT 202. Time to...

    ABT's done!

    747

    Pastrami IT 202. Time to let it rest.

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    Decided to throw in some ABT's for a snack a...

    Decided to throw in some ABT's for a snack a little later.

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    Pastrami for Rubens

    Soaked corned-beef overnight to remove some of the saltiness. Rubbed with my homemade pastrami rub. Into the smoker until IT of 201. Rubens for dinner tomorrow night.
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    Anyone...
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    Summer Sausage

    Smoked up a couple of Summer Sausage chubs. Never can have enough of this.

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    Baltimore Pit beef. 4lb bottom round roast. Salt,...

    Baltimore Pit beef. 4lb bottom round roast. Salt, pepper and garlic rub. Resting on 2 onions sliced in half. Little beef broth in the pan. Smoked to an internal temp of 150. Sliced thin with tiger...
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    Whatís everyone smoking this weekend?

    Spring like day here in Maryland. What’s in your smoker?

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    PJ, Glad you enjoyed it. Be sure to post...

    PJ,
    Glad you enjoyed it. Be sure to post some photos the next time.
  15. Thread: Jerky

    by Sodaking27
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    Finished results. Dr. Pepper on the left. Beer on...

    Finished results. Dr. Pepper on the left. Beer on the right.
    Must admit they both are good, but I prefer the Dr. Pepper.
  16. Thread: Jerky

    by Sodaking27
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    2 hour mark. Time to reduce the temp and install...

    2 hour mark. Time to reduce the temp and install the dryer.
  17. Thread: Jerky

    by Sodaking27
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    1,765

    Jerky

    Great day for making a couple batches of beef jerky. Top 2 racks are Dr. Pepper JalapeŮo. Bottom 2 racks are Mexican Beer JalapeŮo. First time trying these two recipes. Smoking at 200 with apple...
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    Happy Holidays

    To my Smokintex family
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    Excellent looking brisket.

    Excellent looking brisket.
  20. Thread: Reubenís

    by Sodaking27
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    Thanks. Looking forward to seeing your results.

    Thanks. Looking forward to seeing your results.
  21. Thread: Reubenís

    by Sodaking27
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    Reubenís

    Fired up the 1400 to make some pastrami. Smoked it with a couple ounces of cherry wood. Smoked it to an internal temp of 200. Sliced and grilled up some reubenís For dinner tonight.
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    This stuff is so addictive. 627

    This stuff is so addictive.

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    Summer Sausage

    Smoking up a batch of summer sausage today in my ST 1400. Recipe can be found in the recipe section.

    Stuffed and ready for the smoker.
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    Smoker set to 140 without any wood for the...
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    All done. Going to be some good sandwiches this...

    All done. Going to be some good sandwiches this week for lunch.
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    Hit the stall at 162. Wrapped in butcher paper to...

    Hit the stall at 162. Wrapped in butcher paper to help it motor through the stall. Looks and smells amazing.
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