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Type: Posts; User: Pepperbo

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    Real deal chimichuri for beef.

    In Argentina they serve this with almost every beef dish. It compliments the dish without overpowering it.

    1 bunch of Italian flat leaf parsley roughly chopped.
    1/4 cup extra virgin olive oil.
    1...
  2. Thread: ribs

    by Pepperbo
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    I am with you on this one big walleye. I like to...

    I am with you on this one big walleye. I like to pick up my rib and bite it off of the bone, not pick up a bone and leave the meat on the plate.
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    678 Mr. Miyagi loves the skin off of the sockeye...

    678 Mr. Miyagi loves the skin off of the sockeye filet
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    677 finally, after much time at the computer I...

    677 finally, after much time at the computer I was able to post may latest batch of "Dan's fantastic salmon".
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    Here we go again, renaming this Dan's super...

    Here we go again,
    renaming this Dan's super salmon recipe. I always give credit to my man Dan and always direct folks to the Smokin Tex website to get the recipe. yes it is time consuming but...
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    Sounds like the walleye hit another one out of...

    Sounds like the walleye hit another one out of the park. Congrats big W. Your continued encouragement, tips and support are part of what makes this community awesome!!!!
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    Southern California marketing manager

    I think I sold another one!! On memorial day my wife and I were invited to a BBQ here in San Diego. A beautiful day and much wine and good food was enjoyed. Of course as the conversation turned to...
  8. Thread: Smoked Onions

    by Pepperbo
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    Gonna give this one a try this weekend. Sure...

    Gonna give this one a try this weekend. Sure sounds awesome to me. One question, what type of wood for this?
  9. Doing the smoker surf and turf, smoked salmon...

    Doing the smoker surf and turf, smoked salmon using Dan's fantastic salmon recipe for appetizer and some baby back ribs for main course.
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    That looks like some great smokin Tex BBQ right...

    That looks like some great smokin Tex BBQ right there!!!
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    No recipe, I am almost embarrassed to say. It is...

    No recipe, I am almost embarrassed to say. It is a pre-made slaw sauce made by Marie's available in the salad area of my local supermarket. + Cabbage.
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    The gift that keeps on giving.

    I am celebrating the one year anniversary of obtaining my Smokin Tex 1400. The best birthday present I have ever received. Because of having a quality smoker that is so easy to use and maintain, I...
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    Gonna go with a Boston butt for pulled pork...

    Gonna go with a Boston butt for pulled pork sliders on pretzel buns with an Asian sesame ginger slaw.
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    Have smoker, will travel.

    Hello all..
    I was going over to mom's house this last weekend and she had a plan. She was going to BOIL some baby back ribs and finish them on her outdoor grill. Unacceptable, I said do nothing...
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    Welcome to the family, True story.. When I did my...

    Welcome to the family, True story.. When I did my break in smoke, I went to the store to buy some apple wood chunks for my first rack of ribs.
    I am at checkout and the lady says to me "You smell...
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    I cant praise this recipe enough. It has made me...

    I cant praise this recipe enough. It has made me the hero of my neighborhood gatherings. Even folks who say they do not like fish have been asking for more. I have made it about ten times and it has...
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    in my humble opinion it very worth getting a dual...

    in my humble opinion it very worth getting a dual probe thermometer and cooking to temp rather than time. In the case where you are doing two pieces of meat use both of the probes inserted into each...
  18. Thread: cleaning

    by Pepperbo
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    Bless her heart, that is hilarious.

    Bless her heart, that is hilarious.
  19. Thread: cleaning

    by Pepperbo
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    1,887

    If you want to see a well seasoned smoker, check...

    If you want to see a well seasoned smoker, check out one of Luke Clayton's videos. That man is a wealth of smoking knowledge. especially wild game.
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    Man oh man, this recipe was sooo good. I made a...

    Man oh man, this recipe was sooo good. I made a complete pig of myself (I am what eat I guess). This is going to be in the regular rotation from now on. Impressive enough for company but so easy to...
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    Right on sddave!!!! I live in Escondido and my...

    Right on sddave!!!! I live in Escondido and my invite must have gotten lost in the mail. But I'm glad things turned great. Walleye is right about the towel time being a good way to hold a piece of...
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    Smoked fresh mozzarella sandwiches

    16 oz fresh mozzarella
    Four sandwich sized french rolls
    1 med tomato sliced
    1/2 red onion sliced
    8 oz Genoa salami sliced
    Salt & pepper to taste
    Pesto sauce

    Cold smoke fresh mozzarella for...
  23. Thread: Family

    by Pepperbo
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    Family

    Is it just me or does everyone feel like they joined a great family when they purchased their smokin tex? The folks at smokin tex customer service are super nice and very patient and don't make me...
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    Howdy folks in smokerville, this weekends...

    Howdy folks in smokerville, this weekends project, smoked turkey legs!!! Mmmmmm. Went to my favorite butcher and picked up four 1.5 lb turkey legs & some brown sugar cure. About a cup of the cure...
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    3-2-1 skinny margarita

    With the summer heat coming up these are a great addition to any backyard BBQ.

    3- parts silver tequila (the Kirkland brand at Costco is surprisingly good).

    2-parts fresh squeezed lime juice.
    ...
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