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Thanks for all the responses!! I guess I had a senior moment there when I typed 100 - of course that's too low and the meat would never get above that temp!!
What I was attempting to accomplish was...

GREAT info!! Thanks everyone for the replies - looks like it'll be my next purchase.

I plan to try my first smoked turkey. Either doing a ham or a brisket to go with it. I've made a sweet potato pie in my smoker that turned out great, will do that again for sure. Probably try to...

Thank you!!

Did a search and came up with nothing in the forum - I was eating some beef jerky and thought to myself, surely I can do this and do it better! I smoke everything, the latest - pumpkin seeds (soaked...

1 lb 93/7 and 1 lb pork, spices, a little milk and an egg...2 hours @ 250 with a few oak chunks, finished on a hot grill for 10 minutes...amazing...

Was wondering if anyone has tried this - instead of cooking (a pork tenderloin) for approx 2-3 hours @ 200-225, can I reduce the temp to say 100 and go for 4-5 hours?