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  1. I currently use the Fireboard. It has capability...

    I currently use the Fireboard. It has capability of 6 probes. Very reliable and gives your freedom to roam, and most important safety peace of mind. Tappecue is another on that does the same.
    Half...
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    Just an extra thought if you have not by chance...

    Just an extra thought if you have not by chance thought of it.
    Use Kosher Salt in your rubs. If you haven't or are not using it, it is worth doing a little research.

    I think most probably use it...
  3. I have changed the lights on a 1500CXLD when...

    I have changed the lights on a 1500CXLD when replacing name plate. Lights are not expensive and would be easy to wire with only one. Call and talk with Scott Wallace at SmokinTex. He is very...
  4. Thread: The beauty of ST

    by EFGM
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    3
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    1,334

    Glad it's working out. I have always wanted to...

    Glad it's working out. I have always wanted to try something like that but to skittish about the 4 hour 140 rule but I'm down here where its hot. Love some good ribs. Thanks for the input. Perhaps...
  5. Thread: Reubenís

    by EFGM
    Replies
    3
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    1,456

    Awesome!

    Awesome!
  6. Thread: The beauty of ST

    by EFGM
    Replies
    3
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    1,334

    You certainly have me curious. Sounds like you...

    You certainly have me curious. Sounds like you have done this before. Couple of Questions if you will...
    What temp were the ribs when you put them in the smoker at 6am?
    Do you monitor the rib...
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    Sending you a PM, be sure to check it out.

    Sending you a PM, be sure to check it out.
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    2,666

    I would upgrade to a Tappecue. Just food for...

    I would upgrade to a Tappecue.

    Just food for thought...

    ET732 59.99
    REPLACEMENT PROBES 4@16.99 67.96

    TOTAL 127.95
    AGRAVATION AND SHIPPING ?
  9. Thread: 4/5 brisket cook

    by EFGM
    Replies
    12
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    3,996

    Here are 2 new Briskitarians Friends from...

    Here are 2 new Briskitarians Friends from Pittsburgh
    .546
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    Awesome Smoke! Wow, what a clean smoker too! How...

    Awesome Smoke! Wow, what a clean smoker too! How often to you take it back to that condition and what method did you use?
  11. Thread: Newbie Questions

    by EFGM
    Replies
    3
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    2,848

    Secondly I rent an apartment. I have a wood deck...

    Secondly I rent an apartment. I have a wood deck and I would like to put the smoker on this deck. If I get some cement blocks or a piece of cement board, and a big drip tray, would this be an okay...
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    Hi john, a couple of points here... When you are...

    Hi john, a couple of points here... When you are in a post either one you started or one you have read and wish
    to receive an email whenever a post or reply has been made do this:
    find the...
  13. J, i did a search and found what your looking...

    J, i did a search and found what your looking for.
    Go to search field and type in " Pecan Praline Honey Ham my way!" or just "Pecan praline" it will find a post by Cajun Boy. Your 1400 will make...
  14. Thread: Say Cheese!

    by EFGM
    Replies
    4
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    2,619

    SINCE, I don't know how to copy a link, I...

    SINCE, I don't know how to copy a link, I searched back and found this post I did sometime back on Cheese. You might try the same on the Ham your looking at doing, I know somebody has a great recipe...
  15. Thread: Say Cheese!

    by EFGM
    Replies
    4
    Views
    2,619

    Say Cheese!

    Cheese Time!
    Slices for Christmas Eve Gathering Brisket, Turkey and Sausage Sliders and...
    503
    504
    505
    506

    ...re-stock on Tallimook Mild Cheddar and Pepperjack.

    507
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    I suggest you consider using the search feature...

    I suggest you consider using the search feature and enter "Turkey" There is a great post by BDC titled The Ultimate Smoked Turkey from last November. ;)

    I don't know how to post the link like...
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    I came across this and thought I would pass it...

    I came across this and thought I would pass it along. Hope someone tries it and posts results. I'm not smoking a turkey this year so I am no help.

    To help the skin to end up with better bite...
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    With a little more thought I would add, Do NOT...

    With a little more thought I would add,

    Do NOT stuff your bird with bread stuffing!
    Let rest for at least 30 minutes.
    Estimate 5 hours for 14# bird, (at 250) but always go by internal temp. If...
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    My only comment is that 16# is a pretty large...

    My only comment is that 16# is a pretty large bird. You will need to be very watchful that you reach 140 internal temp within the 4 hour food safety time! If you haven't already purchased them, I...
  20. Thread: Labor Day Cooks

    by EFGM
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    4,954

    495 493 494

    495
    493
    494
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    I have modified it with an Auber PID. I have also...

    I have modified it with an Auber PID. I have also wired in a switch so it can operate either with the OEM T-stat or the PID AND also and additional off switch.
    That was just a little extra for...
  22. Thread: Darren Reeves

    by EFGM
    Replies
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    2,016

    After checking up on several I have missed, I...

    After checking up on several I have missed, I discovered for some reason they are all going to spam.
    In spite of the fact I have marked them not spam. Guess I will try setting up a contact for...
  23. Thread: Darren Reeves

    by EFGM
    Replies
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    2,016

    Etheridge Family Grill Meister Corny I know...

    Etheridge
    Family
    Grill
    Meister

    Corny I know but...

    What business are you in?
  24. Thread: Burnt Ends

    by EFGM
    Replies
    1
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    1,858

    Burnt Ends

    Tasty indeed!
    Cubed
    488
    Readied up
    489
    On rack
    490
    Out of smoker
    491
    On the Table
  25. Thread: Darren Reeves

    by EFGM
    Replies
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    2,016

    Happy to hear you are not only ok, but that you...

    Happy to hear you are not only ok, but that you got to have a cruise vacation! Guess now it's payback time! I remember those paybacks. I hang in Carrollton.
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