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Was browsing old forum topics and this one caught my eye. I have tried wetting the wood, adding charcoal, etc. and never was satisfied with the results. If you really want a competition style smoke...

Sooo - come to find out that the wiring from the plug was compromised (frayed) where it gets spliced to the main wiring in the cabinet. It was only a matter of time that I would experience an issue....

My brother ordered the meat from HuntsPoint and I set it up in my 1500 Pro with apple wood. This took 15 hours at 200-225 (started at 225 and it was progressing too quick so slowed it down...wanted...

A cool Thanksgiving morning...wheeled out the 1500 Pro on the back porch and tossed in a Turkey with some apple wood. Set it to 700W. Used this same setup over a dozen times...heavy gauge extension...