I dust will cornstarch then 250 for 3 hrs. Before I eat them I air fry them to get the skin extra hot so sauces stick better :)
Type: Posts; User: thonke
I dust will cornstarch then 250 for 3 hrs. Before I eat them I air fry them to get the skin extra hot so sauces stick better :)
2011 Christmas gift and love my smoking tex! After talking with other smoker's which are friends that have other brands with other features.
1) Why do other smoker brands ship a liquid tray...