Search:

Type: Posts; User: Sodaking27

Page 1 of 11 1 2 3 4

Search: Search took 0.01 seconds.

  1. Replies
    5
    Views
    199

    Nice..

    Nice..
  2. Replies
    3
    Views
    545

    Great looking cook. Steaks look outstanding. Love...

    Great looking cook. Steaks look outstanding. Love me a good ribeye.
  3. Replies
    5
    Views
    199

    Looking forward to your photo's.

    Looking forward to your photo's.
  4. Thread: Jerky

    by Sodaking27
    Replies
    2
    Views
    163

    After 2.5 hours with the dryer running. 588 ...

    After 2.5 hours with the dryer running.

    588

    Let it cool a bit. Then cut it into bite sized pieces.

    589
  5. Thread: Jerky

    by Sodaking27
    Replies
    2
    Views
    163

    2 hour mark. Removed remaining wood and ashes...

    2 hour mark. Removed remaining wood and ashes from the smoke box and returned. Turned temperature down to 130. Placed dryer on the smoker.

    586

    587
  6. Replies
    6
    Views
    214

    And the final results. ...

    And the final results.


    http://i809.photobucket.com/albums/zz17/sodaking27/8d16d20ffff807b361d4eb0f557e52fc.jpg
    ...
  7. Thread: Jerky

    by Sodaking27
    Replies
    2
    Views
    163

    Jerky

    Nothing like homemade jerky. Sliced up a partly frozen 4.5lb bottom round roast into 1/4" slices. Seasoned with a purchased jerky rub. Let cure for 24 hours. Loaded the smoker with some cherry chips....
  8. Replies
    6
    Views
    214

    Thanks.. Anytime you can make it here, I'll have...

    Thanks.. Anytime you can make it here, I'll have your plate ready.
  9. Replies
    6
    Views
    214

    Internal temp of 194. Going to let rest. Reuben...

    Internal temp of 194. Going to let rest. Reuben sandwichs on tap for dinner tomorrow night.

    http://i809.photobucket.com/albums/zz17/sodaking27/bd4c0537aeb28149498285cb689c54f6.jpg
  10. Replies
    6
    Views
    214

    Hit the stall at 156. Wrapping in pink butcher...

    Hit the stall at 156. Wrapping in pink butcher paper to help get through the stall.
    http://i809.photobucket.com/albums/zz17/sodaking27/af61d97dbafa10bc6273daddabba2a50.jpg

    ...
  11. Replies
    6
    Views
    214

    Pastrami on the 1400

    Lovely day to smoke some pastrami. Soaked the corned beef overnight to remove some of the salty ness. Applied my pastrami rub.
    ...
  12. Replies
    9
    Views
    732

    Nice looking brisket. I need to do another one...

    Nice looking brisket. I need to do another one soon.
  13. Replies
    5
    Views
    540

    Money shot. ...

    Money shot.

    http://i809.photobucket.com/albums/zz17/sodaking27/50c3265b65482ac1fef9e38719461730.jpg
  14. Replies
    5
    Views
    540

    11 hours later. Internal temp at 194. ...

    11 hours later. Internal temp at 194.

    http://i809.photobucket.com/albums/zz17/sodaking27/4ad649cb659e6abb577893c76c305645.jpg

    Time to wrap and place into the cooler to rest.
    ...
  15. Replies
    5
    Views
    540

    Back to Basics

    Picked up a pack of pork shoulders from Sam's Club. Total weight close to 16 lbs. Trimmed up, rubbed down with yellow mustard. Applied my favorite rub.
    ...
  16. Replies
    5
    Views
    1,554

    After 17 hours internal temp at 195.. ...

    After 17 hours internal temp at 195..

    http://i809.photobucket.com/albums/zz17/sodaking27/448948df63e06284ca3ead7faa65be0f.jpg

    Now time to double wrap with aluminum foil, wrap in towels and...
  17. Replies
    2
    Views
    1,002

    Looks great. Will have to give it a try.

    Looks great. Will have to give it a try.
  18. Replies
    5
    Views
    1,554

    I run the racks and the side rails through the...

    I run the racks and the side rails through the dishwasher quite often. That's the first major clean I've done since I purchased it to the interior. Believe it or not the Awesome Cleaner from the...
  19. Replies
    5
    Views
    1,554

    Into the smoker at 10:30. Loaded 3.5 oz of peach...

    Into the smoker at 10:30. Loaded 3.5 oz of peach wood into the smoke box. Set temp to 225.

    http://i809.photobucket.com/albums/zz17/sodaking27/f5d970e0aab6bbd026176eaf71274903.jpg

    See ya in the...
  20. Replies
    5
    Views
    1,554

    First Smoke of Spring

    Have a 8lb shoulder going into the smoker tonight. Trying something new. Injected it with apple infused bourbon.
    ...
  21. Replies
    13
    Views
    3,253

    That's a great looking shoulder. I do agree,...

    That's a great looking shoulder. I do agree, there's something about having that bone in shoulder. You'll be amazed at how many neighbors you never knew you had once they smell the great aroma coming...
  22. Replies
    13
    Views
    3,253

    Chinowski, Looks like you are off to...

    Chinowski,
    Looks like you are off to a great start. Nice looking brisket. Welcome to the family and keep the posts coming. Looking forward to seeing your future cooks.
  23. Thread: Prime Rib!

    by Sodaking27
    Replies
    7
    Views
    2,826

    Draper, That's one fine looking prime...

    Draper,
    That's one fine looking prime rib.
  24. Replies
    6
    Views
    1,254

    Guess my invite got lost in the mail :cool:....

    Guess my invite got lost in the mail :cool:.
    Looking good.
  25. Replies
    3
    Views
    984

    Looks outstanding..... I picked up a couple...

    Looks outstanding.....
    I picked up a couple while they are on sale also. Been under the weather lately, so they are in the freezer until I get to feeling better. Don't forget to post some finished...
Results 1 to 25 of 261
Page 1 of 11 1 2 3 4