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  1. Replies
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    Well, the best smoker is not listed on that link....

    Well, the best smoker is not listed on that link. Best can mean different things to different people. So for me, all things considered, the SmokeNTex 1460 is the best!
    ...
  2. Thread: Memorial Day Cooks

    by Dan
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    Just started smoking lots of stuff. Ribs and pork...

    Just started smoking lots of stuff. Ribs and pork loins are already in. Pulled the Pork Loins and basted them, WOW, could stop right there. When the ribs finish, a load of boneless, skinless chicken...
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    Coffee in Rubs

    DReeves,

    Yes I have! Once I had the pleasure of dinner with TV Hunting and Fishing celebrity Keith Warren. I asked him what his favorite method of venison preparation was. His camera man snapped...
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    Hi DR, The short answer is no, BUT, there is...

    Hi DR,

    The short answer is no, BUT, there is one recipe I have been considering for a while but not yet tried. It has me intrigued, but the shortage and cost of really good salmon, coupled with...
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    Hi Bigwalleye, Sorry it took a while for a...

    Hi Bigwalleye,

    Sorry it took a while for a response. My experiments have all been with about 1 to 1.5" thick strips of the fillets. Overbrining has not been an issue. Also, my fish has supposedly...
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    I'm envious of anyone having a case of salmon!! ...

    I'm envious of anyone having a case of salmon!!

    Hope it goes well, I bet it will. What kind of salmon do you have? Any good sources to recommend? Supplies can be a challenge here in Texas.

    Good...
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    Looks great Smoked. Please give us a report on...

    Looks great Smoked. Please give us a report on Brisket #1. Bet it will be a winner. Scott's rub will do just fine.
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    Hi Smoked. No, I have not purchased another...

    Hi Smoked.

    No, I have not purchased another one from him as he has closed down his restaurant. May see if there is another way to acquire some meat via his source. Tried a store bought cut and it...
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    Happy Thanksgiving to All!!

    Good morning and Happy Thanksgiving to everyone on the forum.

    BDC, your recipe has had me very intrigued, so we are doing it this morning. Have a 20# turkey salted, Simon & Garfunkel wet rub ready...
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    Sodaking, Great recipe. This is how I have...

    Sodaking,

    Great recipe. This is how I have been doing turkeys lately. The Honey Bacon BBQ injection puts more than adequate moisture into the bird without having to hassle with brining the bird....
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    Perfect Jerky Slices!

    For all jerky aficionados out there.

    Stumbled across another product that is a great companion for the SmokinTex. While wandering around in Cabelas recently, they had a manual crank Jerky Slicer...
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    Hi DR, Thanks for your reply! I got the Old...

    Hi DR,

    Thanks for your reply!

    I got the Old Mule at Backyard Grilling Co. in Southwest Fort Worth, corner of Loop 820 and Bryant Irwin, next to Academy Sports. They are the place that is...
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    A Great BBQ Marinade and/or Dipping Sauce

    Just did 8 racks of 3-2-1 Baby Back Ribs and did not have the desire to make my own sauce. Was at a shop that had what they claimed to be the BEST BBQ Sauce ever, so I picked up a pint jar of it to...
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    Latest Brisket Success

    After years of buying packer cut brisket at the butcher shop, I was talking with a friend that operates a BBQ restaurant. After lamenting the current price of brisket, he offered to let me purchase...
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    OK, the catfish experiment is completed. Used the...

    OK, the catfish experiment is completed. Used the same recipe as was done with the salmon. Also, when basting the melted honey on each smoked fillet, I added some cracked pepper and a little garlic...
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    OK, here we go!! The Kansas City Sweet 3-2-1 Baby...

    OK, here we go!! The Kansas City Sweet 3-2-1 Baby Back Ribs are ready!! These are the best I have ever made, bar none. Bone pulls right off the meat, which is very succulent and just right, not too...
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    Kansas City Sweet Sauce for 3-2-1 Baby Back Ribs

    We are in the kitchen tonight, trying something new. Four racks of pork loin baby backs are in the fridge after being rubbed down with Okie Dust on two of them, and John Henry's Pecan on the other...
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    Hi Pepperbo, The bigger portions are superb,...

    Hi Pepperbo,

    The bigger portions are superb, they will make a delightful meal. Man I can't wait to get some Agave nectar and try your Skinny Margarita recipe. Did you try those with the Sockeye?...
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    361 We did not take any pictures during...

    361


    We did not take any pictures during yesterday's smoke, but here is a portion of the finished product. This will be accompanying us to the Ballpark this evening to watch the Rangers play the...
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    Dan's Fantastic Smoked Salmon

    Danís Fantastic Smoked Salmon


    Ingredients:

    6 Ė 8 pounds Salmon Filets
    4 cups Brown Sugar
    1 cup Non-Iodized Salt
    1 cup Honey
    Alder Wood Chips
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    Hadn't accessed my recipe here for a while and...

    Hadn't accessed my recipe here for a while and found your reply. The problem here is that YOU chose to add the extra Cayenne, so sorry this recipe did not work for you. Hopefully, your dog survived. ...
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    Baby Back Pork Ribs

    Here is a different twist on Baby Back Ribs, and it is a big hit at my home. After years of using this recipe on a propane grill, my new 1400 does a superior job. My apologies to Hank Hill, but...
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    Beef or Venison Jerky

    After years of struggling to make good jerky in a dehydrator, it decided to give my 1400 a whirl.

    Take 10# of beef roasts (or venison roasts). Use your favorite marinade overnight in...
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