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Type: Posts; User: lgkitting

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    Smokin at exactly the same altitude in New Mexico...

    Smokin at exactly the same altitude in New Mexico - have had no noticeable problems with temp or time....
  2. Thread: Cheese

    by lgkitting
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    My opinion (and it's only that) Moisture on the...

    My opinion (and it's only that) Moisture on the surface of smoked cheese is actually the oils emerging from out of the cheese indicating the smoking process was slightly higher than is preferable.
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    If you lay your temperature probe on top of the...

    If you lay your temperature probe on top of the heat shield right above the heat element you will get a consistent heat output - that being said, I have found that I can more or less control the...
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    I lay my digital right on top of the shield right...

    I lay my digital right on top of the shield right above the heating element. This gives me an accurate heat output and has worked quite well for me.
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    Have a 1450 - have used the 3-2-1 method many...

    Have a 1450 - have used the 3-2-1 method many times on many different purchases from Kroger, Costco etc. Have had great success but I have altered it somewhat to rub and heat 225- 3hrs., coat w...
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