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This stuff is so addictive.

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Smoking up a batch of summer sausage today in my ST 1400. Recipe can be found in the recipe section.

Stuffed and ready for the smoker.
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Smoker set to 140 without any wood for the...

All done. Going to be some good sandwiches this week for lunch.

Hit the stall at 162. Wrapped in butcher paper to help it motor through the stall. Looks and smells amazing.

Been really busy with work. Finally things have returned to normal. Also added several new toys to my BBQ addiction, and have been playing with those. Hope this message finds everyone well.

Discovered this boneless pork shoulder picnic in my travels yesterday. Though would be great to slice up for lunches this week. Also trying out a new rub.
Loaded up the Tex with some hickory and...

Nice..

Great looking cook. Steaks look outstanding. Love me a good ribeye.

Looking forward to your photo's.

After 2.5 hours with the dryer running.

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Let it cool a bit. Then cut it into bite sized pieces.

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2 hour mark. Removed remaining wood and ashes from the smoke box and returned. Turned temperature down to 130. Placed dryer on the smoker.

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And the final results.

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Nothing like homemade jerky. Sliced up a partly frozen 4.5lb bottom round roast into 1/4" slices. Seasoned with a purchased jerky rub. Let cure for 24 hours. Loaded the smoker with some cherry chips....

Thanks.. Anytime you can make it here, I'll have your plate ready.

Internal temp of 194. Going to let rest. Reuben sandwichs on tap for dinner tomorrow night.

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Hit the stall at 156. Wrapping in pink butcher paper to help get through the stall.
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Stay tuned for the finished results..

Lovely day to smoke some pastrami. Soaked the corned beef overnight to remove some of the salty ness. Applied my pastrami rub.

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Loaded the smoker with some Jack Daniel's chips and a chunk of...

Nice looking brisket. I need to do another one soon.

591Money shot.

60111 hours later. Internal temp at 194.

Time to wrap and place into the cooler to rest.



Another successful cook with the SmokinTex 1400.

Picked up a pack of pork shoulders from Sam's Club. Total weight close to 16 lbs. Trimmed up, rubbed down with yellow mustard. Applied my favorite rub.

Loaded up 4.5 oz of apple wood into the...

592After 17 hours internal temp at 195..

Now time to double wrap with aluminum foil, wrap in towels and place in the cooler to rest. Of course I had to take a taste for quality control.

Looks great. Will have to give it a try.

I run the racks and the side rails through the dishwasher quite often. That's the first major clean I've done since I purchased it to the interior. Believe it or not the Awesome Cleaner from the...

Into the smoker at 10:30. Loaded 3.5 oz of peach wood into the smoke box. Set temp to 225.

See ya in the morning.