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Type: Posts; User: sundown

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    Thank You Sir :cool:

    Thank You Sir :cool:
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    Miners Mix Ranch Chicken on the Tex

    I just posted the recipe...this is real good..skin aint crispy but is not rubbery either.

    Used 2 hunks of sugar maple and went for two hours in the tex at 240 and then 30 minutes in the oven at...
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    Miners Mix Ranch Chicken

    and I quote:

    Hi Scott,

    In my search for stupid simple, ridiculously good recipes using Miners Mix
    rubs I stumbled on something that you should try.

    This sounds all wrong, but it really...
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    Welcome aboard and enjoy your new Tex!!

    Welcome aboard and enjoy your new Tex!!
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    http://i1213.photobucket.com/albums/cc469/s1cott11...

    http://i1213.photobucket.com/albums/cc469/s1cott11/haha.gif
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    I used to always foil when using my off-set..but...

    I used to always foil when using my off-set..but with the Tex, I don't foil anymore. I get the bark and moist tender meat without the "Texas Crutch".......
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    The brown sugar is separate. I have done this...

    The brown sugar is separate. I have done this recipe a bunch of times and I just use my favorite pork rub (at the time) and then I wrap up the loin and pack the brown sugar on it and then wrap it!!...
  8. Thread: Pork Steaks

    by sundown
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    They cooked up pretty fast. They were done in...

    They cooked up pretty fast. They were done in just over 2 hours...about 1.5 hours before supper so I set the Tex to 150 and just let em sit in there for an hour. Then I removed em and put them in HD...
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    I aint too good with computers but here is what I...

    I aint too good with computers but here is what I do: I use photobucket and I resize them to 800 x 600. Then I come over here and type in what I want to say then I go back to photobucket and I hold...
  10. Thread: Pork Steaks

    by sundown
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    mmm mmm good....moist and tender!! ...

    mmm mmm good....moist and tender!!

    http://i1213.photobucket.com/albums/cc469/s1cott11/001-169.jpg
  11. Thread: Pork Steaks

    by sundown
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    Pork Steaks

    Rubbed down some pork steaks with Witts BBQ Rub last night and let em get happy overnight.
    In the Tex 1460 set at 225 with a hunk of hickory-Black Cherry-Apple...............
  12. Thread: Pork loin

    by sundown
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    The trick to the recipe is after it is seasoned...

    The trick to the recipe is after it is seasoned and wrapped in bacon...then you apply the dark brown sugar on heavy!! Wrap her up tight to get happy overnight and don't unwrap it until you put it in...
  13. Thread: Pork loin

    by sundown
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    Gotcha covered!! Check out the Banned KCBS...

    Gotcha covered!! Check out the Banned KCBS Tenderloin recipe I posted in the recipes section.
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    Banned KCBS Tenderloin

    This is from Chris Marks of the legendary Three Little Pigs cooking team;

    This is from Chris Marks of the Three Little Pigs cooking team:

    Here is the reason why KCBS changed the rules in 94 to...
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    Heck, these days..it is nice too have any kind of...

    Heck, these days..it is nice too have any kind of job!!

    and it is nice to know you as well SmokeRing!!
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    Whoa!! Great looking color on those...

    Whoa!! Great looking color on those yard-birds!!!! Bet they were tasty on a plate!!
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    I am a Quality Engineer for a MFG that makes line...

    I am a Quality Engineer for a MFG that makes line support clamps and discreet cable/harness assemblys...don't be to impressed with the job title......basically a inspector that wears many hats these...
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    It is kinda rough coming from an off-set......I...

    It is kinda rough coming from an off-set......I must've looked like a crazy lumberjack out back...chopping up wood and warming it and tossing 1.5 foot logs in the fire-box...........

    ........now...
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    "If you don't like Bacon...you are wrong" :cool:

    "If you don't like Bacon...you are wrong" :cool:
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    Yup nice!!

    Yup nice!!
  21. I received the spray way last night and it works...

    I received the spray way last night and it works real nice. Gonna try the soap and water...that is a heck of alot cheaper!
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    This other forum I am on, we have a member whose...

    This other forum I am on, we have a member whose slogan is "My failures become soft tacos"...someone asked him if he messed up on his cook did he just chop it up and make tacos out of them? "Nope"...
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    I did the cook last weekend Mr-Q and the broils...

    I did the cook last weekend Mr-Q and the broils stalled at 147 internal and they came out pretty good...glad they stalled and I didn't take em to 200....got some pics in the photo thread for ya to...
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    I think the biggest mistake that can be made with...

    I think the biggest mistake that can be made with this type of smoker is over-smoking...it takes just a little wood and I start off with a small amount and decide when I am eating to add more or less...
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    Glad to hear your cook came out good!! I tried...

    Glad to hear your cook came out good!! I tried sprinkling a little cornstarch on my wings this weekend and it made the skin very edible!! Next time you season up some chicken, sprinkle some...
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