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  1. Thanks a bunch. May give the cherry/apple mix a...

    Thanks a bunch. May give the cherry/apple mix a try.
  2. Thanks so much for your reply. I am shooting for...

    Thanks so much for your reply. I am shooting for dinner at 4pm and will certainly use your experience in setting time frames. Have a wonderful Christmas!

    Okay, I promise last question :) , how...
  3. Approx cooking time for 2, 8 pound pork butts?

    Just looking for thoughts on approx time for 2, 8 pound pork butts, smoked together at 225? Looking for pulled pork internal temp of 205. Seen people mention large butts taking up to 18 hours but not...
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    Thanks for the great information. Will follow...

    Thanks for the great information. Will follow your input on Sunday. Have a wonderful weekend.
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    Brisket question (Fat up or Fat down)

    Doing first brisket......in the SmokinTex 1400, do I smoke fat up or fat down? Last dumb question, when smoking in my SmokinTex, is it considered indirect heat? I know, I know, what a rookie...
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