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Type: Forum Threads; User: ajax

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  1. Keeping warm in turned off Smokintex

    Started by ajax, 12-19-2018 11:47 AM
    • Replies: 1
    • Views: 590
    Last Post: 12-20-2018 08:48 AM
    by bigwalleye  Go to last post

    Forum:
    Questions

  2. Little panic. Need quick advice.

    Started by ajax, 05-25-2018 06:09 AM
    • Replies: 4
    • Views: 2,466
    Last Post: 05-30-2018 04:06 PM
    by ia_james  Go to last post

    Forum:
    Questions

  3. Brisket timing advice.

    Started by ajax, 05-22-2018 04:45 PM
    • Replies: 3
    • Views: 1,145
    Last Post: 05-24-2018 08:20 AM
    by bigwalleye  Go to last post

    Forum:
    Questions

  4. Left over pulled pork storage?

    Started by ajax, 07-04-2015 07:51 AM
    • Replies: 3
    • Views: 1,972
    Last Post: 07-12-2015 07:46 AM
    by DReeves  Go to last post

    Forum:
    Questions

  5. Smoking a chuckie

    Started by ajax, 02-24-2015 05:23 PM
    • Replies: 2
    • Views: 1,959
    Last Post: 04-20-2015 11:52 AM
    by ia_james  Go to last post

    Forum:
    Questions

  6. Anybody switched from beef??

    Started by ajax, 10-26-2014 04:04 PM
    • Replies: 6
    • Views: 2,557
    Last Post: 11-06-2014 11:22 AM
    by DReeves  Go to last post

    Forum:
    General

  7. Lowest temp setting to get smoke

    Started by ajax, 08-06-2014 06:59 PM
    • Replies: 6
    • Views: 3,797
    Last Post: 08-11-2014 08:02 AM
    by DReeves  Go to last post

    Forum:
    Questions

  8. Use sauce in smoker?

    Started by ajax, 02-23-2014 10:40 AM
    • Replies: 2
    • Views: 1,577
    Last Post: 02-24-2014 02:29 PM
    by bigwalleye  Go to last post

    Forum:
    Questions

  9. Pork Chops

    Started by ajax, 06-14-2013 03:56 PM
    • Replies: 1
    • Views: 1,624
    Last Post: 07-24-2013 12:39 PM
    by bigwalleye  Go to last post

    Forum:
    General

  10. Brisket Probe Position

    Started by ajax, 05-19-2013 11:41 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 28,484
    Last Post: 05-22-2013 09:01 PM
    by BillyBob  Go to last post

    Forum:
    Questions

  11. Smoked chicken breasts ala Sam's Club!

    Started by ajax, 05-07-2013 07:21 PM
    • Replies: 0
    • Views: 2,387
    Last Post: 05-07-2013 07:21 PM
    by ajax  Go to last post

    Forum:
    Recipes

  12. Rub sitting time affect bark on baby backs?

    Started by ajax, 01-21-2013 07:06 PM
    • Replies: 1
    • Views: 1,628
    Last Post: 01-23-2013 09:18 AM
    by DReeves  Go to last post

    Forum:
    Questions

  13. Adding chip/chunks

    Started by ajax, 12-18-2012 06:06 PM
    • Replies: 4
    • Views: 2,525
    Last Post: 12-19-2012 09:39 PM
    by BillyBob  Go to last post

    Forum:
    Questions

  14. Brine Babybacks?

    Started by ajax, 06-06-2012 09:15 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 5,523
    Last Post: 09-14-2012 02:39 PM
    by mneeley490  Go to last post

    Forum:
    Questions

  15. Swordfish???

    Started by ajax, 04-11-2012 11:44 AM
    • Replies: 2
    • Views: 1,544
    Last Post: 05-08-2012 10:20 AM
    by Deep South  Go to last post

    Forum:
    Questions

  16. Newby question

    Started by ajax, 03-31-2012 04:00 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,796
    Last Post: 04-20-2012 10:25 PM
    by BillyBob  Go to last post

    Forum:
    Questions

  17. Wood/food matches-advice for newby?

    Started by ajax, 04-02-2012 02:32 PM
    • Replies: 7
    • Views: 3,015
    Last Post: 04-20-2012 09:39 AM
    by ajax  Go to last post

    Forum:
    Questions

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