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Type: Posts; User: SmokinTex

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  1. Thread: Door leaks

    by SmokinTex
    Replies
    11
    Views
    4,731

    Bobby, Sorry you appear to be having difficulty...

    Bobby,
    Sorry you appear to be having difficulty with your smoker. Why don't you call Scott at the SmokinTex offices and let's see if we can sort it out for you.
    The number is listed below, or at...
  2. Replies
    2
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    2,731

    Thank Billy Bob!! That's high praise from a...

    Thank Billy Bob!!

    That's high praise from a seasoned Pro like yourself.

    Scott
  3. Smoker Flavor

    Dadsbbq,
    This is not something we commonly hear. Some customers and especially first time users often complain that the food is too Smokey. I believe there is even a post in this section from a new...
  4. Replies
    2
    Views
    4,913

    Brisket Flats

    Cburt,

    The reason most folks suggest a "packers cut" is that it helps when smoking briskets to have that extra fat. That 20% to 30% fat ratio really helps break down the cell structure of the meat...
  5. Replies
    10
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    5,372

    Temperature Variation

    Curt,
    That kind of fluctuation in the temperature is not uncommon. Cooking at low temperature and over an extended amount of time this variance should have little to no impact. There is some...
  6. Replies
    3
    Views
    10,455

    BrewMaster, Thanks for posting your question....

    BrewMaster,
    Thanks for posting your question.
    This has come up before and rparker27 is correct in his assessment of where the non-insulated wiring comes into the bottom of the smokers if the...
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