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Type: Posts; User: ctimmer

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    PID Modification

    After being off line for a couple of years due to some misunderstandings (mostly mine) my PID modification link is active again:
    http://therockbottom.net/BBQ/SmokinTexMod/smokintexmod.html

    Enjoy,...
  2. If you google 'smokintex 1430 pid' you will find...

    If you google 'smokintex 1430 pid' you will find one way to install a PID controller

    Curt
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    I had assumed that point - the oven will help...

    I had assumed that point - the oven will help speed up the cooking process.

    Curt
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    Cut the 3 larger pieces in half so they are all...

    Cut the 3 larger pieces in half so they are all roughly the same weight. Rotate the pieces a few times during the smoke. If you run short of time finish everything in your oven.

    Curt
  5. You might try a google search on 'smokintex...

    You might try a google search on 'smokintex mods'. Could find something useful there.

    Curt
  6. Thread: Great smoker

    by ctimmer
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    Smoke at 0-10F

    391Check out the greasecicle below the smoker.



    Make sure you don't allow the drain to clog in cold weather.

    Curt
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    Yes I did add a PID controller. Keeps the...

    Yes I did add a PID controller. Keeps the temperature range lower.

    Curt
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    David, I regularly smoke pork butts in cold...

    David,
    I regularly smoke pork butts in cold weather that have taken 15 hours or more. It is a common practice to smoke for 3-4 hours and finish cooking in your oven. This also makes it easier to...
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    I cannot argue with your logic Curt

    I cannot argue with your logic

    Curt
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    I don't have a problem with the peaks/valleys, I...

    I don't have a problem with the peaks/valleys, I just want to narrow the range. If I only wanted 'acceptable', I would just buy smoked products at the supermarket :)

    Curt
  11. Can you give us more details about your upgrade?...

    Can you give us more details about your upgrade?

    Thanks,
    Curt
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    SmokinTex temperature cycle (1400)

    I really like my smoker but I am concerned about the temperature range (see below) as the unit cycles on and off. As you can see there can be as much as a 30 degree swing in the high/low cooking...
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