Search:

Type: Posts; User: DReeves

Page 1 of 20 1 2 3 4

Search: Search took 0.01 seconds.

  1. Replies
    7
    Views
    1,521

    I will add a little "fuel to the fire" (pun...

    I will add a little "fuel to the fire" (pun intended) ....

    I smoke fat side down. "Keep the fat between the heat and my meat" :)

    Honestly, though, I don't believe it has been scientifically...
  2. This is a great solution! Thanks for sharing

    This is a great solution! Thanks for sharing
  3. Thread: Newbie

    by DReeves
    Replies
    4
    Views
    407

    Congrats and welcome to the family. Great...

    Congrats and welcome to the family. Great smokers, amazing company, and awesome support from this forum. A match made in heaven :D
  4. Thread: ribs

    by DReeves
    Replies
    8
    Views
    3,940

    Boiling or soaking ribs before cooking voids the...

    Boiling or soaking ribs before cooking voids the warranty 😆
  5. Replies
    1
    Views
    1,509

    Thank you Jim. Great information!

    Thank you Jim. Great information!
  6. Thread: Brisket

    by DReeves
    Replies
    8
    Views
    8,938

    Joe Smoker - How did attempt #3 work out?

    Joe Smoker -

    How did attempt #3 work out?
  7. Thread: Smoked Onions

    by DReeves
    Replies
    6
    Views
    2,796

    The only question I have is the sauce..... just...

    The only question I have is the sauce..... just not sure about it. Does it really make a difference?
  8. Replies
    12
    Views
    16,483

    Linda! You had me at medium rare!!! Sounds...

    Linda!

    You had me at medium rare!!! Sounds amazing. Thank you for sharing the technique applied.
  9. Replies
    2
    Views
    2,066

    I asked the homeowner what type of maple, and she...

    I asked the homeowner what type of maple, and she could not tell me. I decided to walk the neighborhood for pecan and go with that :)
  10. Replies
    3
    Views
    1,346

    Now that oil is on the march back up, it does not...

    Now that oil is on the march back up, it does not surprise me. The oil execs have money to burn now, and they will do so.
  11. Replies
    2
    Views
    2,066

    Anyone Smoke with Maple wood?

    My neighbor posted photos of a pile of wood, curious if anyone has ever tried it.

    Thanks,

    D
  12. Thread: Smoked Onions

    by DReeves
    Replies
    6
    Views
    2,796

    I second Jim's comments! Let's make it a party!

    I second Jim's comments! Let's make it a party!
  13. Replies
    3
    Views
    2,682

    Smokin Tex also has a smoker mat that would be...

    Smokin Tex also has a smoker mat that would be great, once the landlord approves said smoker.

    I might add that a possible winning strategy for said aforementioned landlord might be to offer up so...
  14. Replies
    2
    Views
    1,403

    Thank you, Doug! I previously received...

    Thank you, Doug!

    I previously received responses on new threads, as well as threads I had made a comment on. Not anymore!

    I appreciate your valuable assistance :)
  15. Replies
    3
    Views
    1,346

    All of the above! Ferrell hogs will range from...

    All of the above!

    Ferrell hogs will range from 35/40 lbs all the way up in the 200 lb range. Heck, even larger!

    I am so jealous, where is the hunt?
  16. Damn, Soda!!! Well done mi amigo!

    Damn, Soda!!!

    Well done mi amigo!
  17. Replies
    17
    Views
    5,080

    Smoked pork enchiladas.... is it an enchilada...

    Smoked pork enchiladas.... is it an enchilada recipe with pulled pork subbed in? I love adding brisket to my tamales every Christmas, when the inlaws make them
  18. Thread: Makin' Bacon

    by DReeves
    Replies
    4
    Views
    2,839

    Gonna have to find a good source from some pork...

    Gonna have to find a good source from some pork belly. My mouth waters every time I read about people making their own bacon
  19. Replies
    31
    Views
    11,083

    Any updates???

    Any updates???
  20. Replies
    7
    Views
    3,545

    Amen to that! Thanks for sharing!

    Amen to that!

    Thanks for sharing!
  21. Thread: Brisket

    by DReeves
    Replies
    8
    Views
    8,938

    Oh, and he does not use a Texas Crutch (foil...

    Oh, and he does not use a Texas Crutch (foil wrap) at all, at least not until the end of the smoke, when he would remove the brisket and wrap up for prosperity.

    You should always allow your meat...
  22. Thread: Brisket

    by DReeves
    Replies
    8
    Views
    8,938

    I will add something I have been meaning to try. ...

    I will add something I have been meaning to try.

    In talking to Scott @ SmokinTex, he cooks his brisket 1 hour per pound plus two hours. Going with this, a 12 pound cryovac'd brisket would cook...
  23. Replies
    5
    Views
    1,803

    Yes!!! Come on over, I'll make sure the...

    Yes!!! Come on over, I'll make sure the beverages are ice cold!
  24. Replies
    7
    Views
    3,545

    Sounds good, JPR. How did this turn out? If...

    Sounds good, JPR. How did this turn out?

    If it came out too strong, you could adjust with a bean that is not as bold, or possibly use less of the bold stuff.
  25. Replies
    9
    Views
    3,632

    Welcome to the family, SmokinLinda! This...

    Welcome to the family, SmokinLinda!

    This recipe sounds awesome, I feel certain many here will give it a try.

    Growing up in Texas, Mesquite - my opinion here - is a little on the bitter side for...
Results 1 to 25 of 500
Page 1 of 20 1 2 3 4