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  1. Thread: Beef short ribs

    by PFB
    Replies
    0
    Views
    1,298

    Beef short ribs

    Going to smoke some beef short ribs and would welcome any advice as to cook times. Have done some previously at six hrs. @ 225 and still had that unpleasant connective tissue to tug on. Thanks in...
  2. Thread: Country ribs

    by PFB
    Replies
    7
    Views
    2,642

    Cooked up some more country ribs yesterday. gave...

    Cooked up some more country ribs yesterday. gave 'Em 3 hrs. smoke and some rub and 3 hrs. foil. Turned out great. What ever bone was in them just fell right out. I did trim what fat was there( before...
  3. Thread: Country ribs

    by PFB
    Replies
    7
    Views
    2,642

    DREEVES, BIG WALLEYE AND ERIC RICE, Thanks for...

    DREEVES, BIG WALLEYE AND ERIC RICE, Thanks for your input. I smoked 4 lbs country ribs.Put a rub on them then gave 'em 3 hrs. of smoke and 3 hrs. foiled. Nothing tuff. Meat near rib part great but...
  4. Thread: Country ribs

    by PFB
    Replies
    7
    Views
    2,642

    Country ribs

    Been quite happy with results of pork and beef ribs outta " The Tex' There's a great buy (I think) on country ribs nearby and I read that they shouldn't be cooked/smoked like regular ribs as they...
  5. Replies
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    3,776

    Thank you very much, Administrator. That was a...

    Thank you very much, Administrator. That was a great advice. I've had several successful smokes on beef back ribs and pork ribs.
  6. Thread: Jerky Drier

    by PFB
    Replies
    11
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    5,819

    Looks yummy Sodaking27, Does the jerky...

    Looks yummy Sodaking27,
    Does the jerky dryer have a notch in it to accommodate the temp probe wire? Have to get a dryer.My first attempt with leaving the door ajar is too inconsistent. The...
  7. Replies
    6
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    3,776

    Omaopa45, I'm new at tis. Could...

    Omaopa45,
    I'm new at tis. Could you explain the 3-2-1 method?
  8. Replies
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    2,751

    Chileman, Would appreciate the...

    Chileman,
    Would appreciate the ingredients for brine. Lots of saltwater species up here in N.Y. Would like to do Stripers next season. Do you use a cure inyour brine?
  9. Replies
    3
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    4,296

    Thank you , DFW. a very helpful guide for this...

    Thank you , DFW. a very helpful guide for this novice at smoking.
  10. Replies
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    2,658

    Great input on jerky , Bigwalleye. Thank you.

    Great input on jerky , Bigwalleye. Thank you.
  11. Replies
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    2,658

    Problem solved

    Thanks for comeback Bigwalleye. I placed uneaten half back in smoker today for 6hrs. @ 225 and Was surprised and elated to see that dry sliceable remainder turn to moist pullable pork. Obviously it...
  12. Replies
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    2,658

    Need advice for pork shoulder

    I am disappointed with my first attempt at smokin'. I tried a pork shoulder. I followed recipe given in ST's manual that came with the 1400.Five hrs. at 225 then foiled it and finished off in oven...
  13. Replies
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    25,978

    Hi, I'm a new member and greenhorn at smoking....

    Hi, I'm a new member and greenhorn at smoking. Threw away my "little chief" long ago but always loved smoked food. Dove back in with a St1400 and just completed break-in. tasted deer bacon a few...
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