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  1. Thread: all nighter

    by patdakat
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    All Nighter

    Using an electric smoker is, in my opinion, the easiest way and the best when doing brisket and pulled pork. Once get an understanding of how long it takes for a certain weight, that's all you have...
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    My name is Pat and I'm a retired Computer Aided...

    My name is Pat and I'm a retired Computer Aided design Spe******t.
    I have a 1400 SS smoker, used almost exclusively for pulled pork. It's inside my garage an vented to the outside.
    I also have a...
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