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Type: Posts; User: apperrault

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    Smoking a prime rib

    Hi everyone. I am preparing to smoke a prime rib for Xmas this weekend and I have a question. I was thinking of smoking it half way and then putting it in the fridge overnight and finish in the oven...
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    we do this on a regular basis for parties. They...

    we do this on a regular basis for parties. They are a big hit. Sometimes we do the sausage and cheese and bacon, other times we just do cream cheese and bacon. About the same time and temp. Just...
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    I haven't seen the inside of a 1400 that clean...

    I haven't seen the inside of a 1400 that clean since i pulled mine out of the box. :D

    Have you hit the "stall" yet. If you like the color of the brisket externally, I would wrap it in foil and...
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    The Summer of Smokin' is coming

    I am so stoked. We were just notified that the whole Hog that we purchased is going to the processor this weekend. That means in a week or so, I am going to have a full freezer of fresh, natural...
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    I do it all the time. I have actually done it a...

    I do it all the time. I have actually done it a couple of different ways. When I buy a large one for a weekend lets say, I will smoke it all the way to the pulling point, and eat it up, then any...
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    SmokinTex as a company ROCKS!!!

    I know that we all know this, otherwise we would not be here on this forum, and we wouldn't own their products, but I need to pass along something that just happened to me. This weekend, I was...
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    That link was exactly what I was looking for. I...

    That link was exactly what I was looking for. I smoked the ham, along with 7 pounds of canadian bacon, it turned out AMAZING. I have pictures that I will post later.
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    that's it. Thanks

    that's it. Thanks
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    Question about a fresh Ham

    I thought I had seen someone post something on here before about Ham, but I can't seem to locate anything. I purchased, and am brining a 11# fresh ham. What are people's thoughts on temp and time...
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    BigTex, I live in Columbus OH, and we have a...

    BigTex, I live in Columbus OH, and we have a couple of local butchers and markets that I can get it at. jfsjazz, where in NE Ohio are you?

    app
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    BigTex, I live in Columbus OH, and we have a...

    BigTex, I live in Columbus OH, and we have a couple of local butchers and markets that I can get it at. jfsjazz, where in NE Ohio are you?

    app
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    Guess who is making Bacon!!

    I just picked up a 6# pork belly this weekend, and will be making lots of bacon for Christmas morning!! So looking forward to this. I will make sure that I post pictures when it is done. I am...
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    Welcome BufordP. You are going to love this...

    Welcome BufordP. You are going to love this litte machine. I live in central OH, and I have no problem smoking through the winter. I have even occasionally smoked while it is in the garage. It is...
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    Problem with a pork butt

    Hi all, not sure what happened, but something obviously did. I have done plenty of these things, and never had a problem, but I always follow the same plan. I start it on a Friday night, at 225...
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    I am not a new member, have been around for...

    I am not a new member, have been around for almost a year. I am an IT Professional in Dublin, OH. I love my SmokinTex rig. I don't get to use it as much as I want, but it is amazing. I think I...
  16. Thread: Chuck Roast

    by apperrault
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    That looks amazing!!!! I know what is going on...

    That looks amazing!!!! I know what is going on my Christmas List for Santa. :-) Hey, he brought me my Smokin Tex last year.
  17. Thread: Chuck Roast

    by apperrault
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    The question I have is what app and accessory is...

    The question I have is what app and accessory is that you have for your iPad. That is what I want!!!
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    Steven I just came across your post. I am...

    Steven
    I just came across your post. I am probably going to be doing the same thing. I remember that on my 1400, they attached with a wrench. I don't remember it being a special one though, but I...
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    Question about the SmokinTex cart

    Hi everyone
    I have a quick question about the rolling cart that you can buy for the Smokin Tex. I really want to get a cart, but I am not sure I want to spend the almost 200 on it. I am pretty...
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    Smoked Peppers and Eggplant

    Hi everyone. Has anyone ever smoked eggplant? We just got two eggplants, and I want to smoke them for Baba Ganoush. I cannot locate any recipes that would help. I also have a basket of of...
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    I am just a rub guy. i have smoked butts in my...

    I am just a rub guy. i have smoked butts in my old charcoal smoker for years, and have found i prefer it. For my rub it is usually

    1 part kosher salt
    1 part Lawry's Season Salt
    1 Part Garlic...
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    First time making Pork Butts

    Lets see how this goes. i just put 2 6lb butts in the smoker at 225 with Cherry wood. I plan on taking it to 200 internal. I will let you know how it goes
  23. The pastrami turned out OK. I think I may have...

    The pastrami turned out OK. I think I may have used a little too much wood chips, and for some reason the patrami was not as tender as i would have hoped, but all in all, not bad for a first run on...
  24. Thanks much. For some reason, before i joined...

    Thanks much. For some reason, before i joined the forum, i did a search for Pastrami and got nothing, now when i do the search i find the recipes. I just watched the video and am no SO excited!!! ...
  25. First Time making pastrami, need a little help

    Hi everyone
    I just got my smoker this weekend, and I am going to make Pastrami for Christmas Eve dinner (so looking forward it!!!) I have brined the brisket with the following recipe:...
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