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attempted a couple pounds of salmon this weekend from Sam's club. I'll have to say it came out pretty good. I used 2 oz. of alder wood and cooked at 200 for 2 hrs. I probably could get away with a...

thanks for the reply, I wasn't too keen about cutting it. it seems like its difficult to find a brisket under 10 #.

more like a transporter.:D

at 1 A.M. I made an executive decision and wedged it in there. I really didn't want to cut it and after I got it out of the package and washed I put it on the rack and it looked doable. I just kind...

so my first attempt at brisket i used scotts time method and cooked at 10 # brisket for 12 hours, it came out perfect. but for some reason the only place in town that carries whole briskets sells...

well, I attempted the boneless baby backs. I used the standard brisket rub on 2, and Billy bobs pork rub on the other 2. I used 4 oz. apple and 2 charcoal briquettes, set the temp at 225 degrees and...

ill take a pic and show you. I seen them in the case at Sam's club cheap so I picked them up. how bad could they be ?? sounds like some good info. I'll have to pick up some cherry because all I have...

I'm thinking about some boneless baby back ribs. what do you guys think about time and temp settings ?? I think they are on the thin side so to get a probe in could be a problem. I'm a little...

well, the adventure continues. I decided to smoke a bone in turkey breast and see how that would come out. the wife put the pressure on and made it part of our Easter brunch, which is dangerous...

well, mixed up some of billy bob's pork rub and smoked the pork shoulder for about 12 hrs at 225 f with 4 oz of apple wood, and it came out fabulous. I think I would prefer a bone in, but it still...

Thanks, it was all the smoker I swear, lol. Anyway, I'm going to give a pork butt a shot this Sunday and go for the repeat. I just picked up a maverick so that should help out a bit. I found a good...

hello all,
about a week or so ago I ordered an 1100 and got right to it. I followed Scott's video instruction on how to smoke a brisket and it came out perfect. I, and everybody that came over to...