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Type: Posts; User: omaopa45

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  1. Thread: Wild Boar

    by omaopa45
    Replies
    3
    Views
    1,403

    How do I get to that site?

    How do I get to that site?
  2. Thread: Wild Boar

    by omaopa45
    Replies
    3
    Views
    1,403

    Wild Boar

    A friend gave me some wild boar and I would like to know how to smoke it.I have a small butt roast and the other piece looks like a shoulder. John
  3. Thread: Boston Butts

    by omaopa45
    Replies
    4
    Views
    1,927

    Boston Butts

    I would like to know if you can smoke a boston butt and then freeze it for later?
  4. Thread: Model 1100

    by omaopa45
    Replies
    4
    Views
    1,680

    I decided to smoke three boston butts and wht I...

    I decided to smoke three boston butts and wht I need tow know if the one on the bottom shelf will cook faster than the other two?
  5. Thread: Model 1100

    by omaopa45
    Replies
    4
    Views
    1,680

    Model 1100

    I bought a 1100 and like it very much but I'm not sure if cooking two boston butts in it will work because it is very small and the butts will be very close.Need help.
  6. Thread: Flat Brisket

    by omaopa45
    Replies
    14
    Views
    6,039

    Took my brisket off at 190 degrees and I think I...

    Took my brisket off at 190 degrees and I think I done a very good job smoking it with the help Bigwalleye and DReeves. Thank you both very much. Could not have done it with out the both of you giving...
  7. Thread: Flat Brisket

    by omaopa45
    Replies
    14
    Views
    6,039

    Redi Chek Remote

    I have a redi chek remote with meat temp, and probe temp. only one orobe. Do I insert the probe into the meat or just leave it hanging through the hole on top?
  8. Thread: Flat Brisket

    by omaopa45
    Replies
    14
    Views
    6,039

    My brisket has been on now for 2 hours and it has...

    My brisket has been on now for 2 hours and it has already stopped smoking. I had about 7 oz of wood chips and a couple chunks of wood. Need help.
  9. Thread: Flat Brisket

    by omaopa45
    Replies
    14
    Views
    6,039

    Thank you very much for the information. I'm...

    Thank you very much for the information. I'm learning a lot here.
  10. Thread: Flat Brisket

    by omaopa45
    Replies
    14
    Views
    6,039

    Flat Brisket

    This will be the first time cooking a brisket on my ST 1100. I would like to know how to cook it and at what temp. I will be using Tony Chachere's butter Marinade.
    Need a Rub recipe. Thanks
  11. Thread: Boston Butt

    by omaopa45
    Replies
    15
    Views
    8,853

    Boston Butt

    I smoked a Boston Butt yesterday and it was great. I first smoked it in the ST smoker for 5 hours and then warped it real tight in foil and put it in the oven for 3 1/2 hours. When it was ready, I...
  12. Replies
    6
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    3,782

    Saint Lewis Style Ribs

    I'm smoking some SL style ribs and i,m going to use the 3-2-1 method. Do I have to put any juices of any kind when ai warp them?
  13. Replies
    10
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    6,322

    I set the temp at 250 but it never. I had a temp...

    I set the temp at 250 but it never. I had a temp probe sticking down through the hole where the comes out. cooked them for 5 hours.
  14. Replies
    10
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    6,322

    Finished my ribs and I am very disappointed in...

    Finished my ribs and I am very disappointed in them. They came out very dry. I,m re-wrapping them with apple juice and see if that will help.
  15. Replies
    10
    Views
    6,322

    Baby Back Ribs

    First time using the Smokintex pro series 1100 hundred and I,m going to try my hand at Baby Back Ribs. I have been using a charcoal smoker and doing the foil after two hours. wish me luck.
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