Search:

Type: Posts; User: Formerspeaker

Search: Search took 0.00 seconds.

  1. Replies
    0
    Views
    90

    Saturday NCAA Football Cook

    Smoking some boneless chuck roasts to about 165 then I am going to cube the roasts and make a pot of stew for some outside patio tailgating. I am anxious to try the stew with the kiss of smoke on...
  2. Replies
    3
    Views
    183

    Thanks SodaKing. I have been running my rails...

    Thanks SodaKing. I have been running my rails through the dishwasher too but I have not been successful on the inside walls like you. I will get some Awesome Cleaner ASAP.

    Thanks again!
  3. I have found that my overnight cooks in colder...

    I have found that my overnight cooks in colder weather really require patience. The stall lingers and lingers. While the ST1400 is well insulated it still gives way to wind and colder temps but...
  4. Replies
    3
    Views
    183

    SodaKing, The inside of your Smoker looks like...

    SodaKing,
    The inside of your Smoker looks like new. What do you do to keep it that way?
  5. Outstanding purchase. Thanks for sharing. Works...

    Outstanding purchase. Thanks for sharing. Works great!
  6. Replies
    3
    Views
    5,610

    No wrap Sodaking. I let er ride! As I said in...

    No wrap Sodaking. I let er ride! As I said in first post it was better than I ever thought I could cook. I really am quite impressed with my ST 1400.
  7. Replies
    3
    Views
    5,610

    My First Brisket

    I used equal parts salt, pepper and Kinder's "The Blend".
    It was better than I ever thought it could be. Great bark, smoked flavor, tender and juicy. I smoked at 215 until Internal Temp reached...
  8. Replies
    6
    Views
    15,373

    I have taken Chef Wil's Recipe, converted it to...

    I have taken Chef Wil's Recipe, converted it to ounces, and developed the following smaller batch conversions. I hope it is right. Got my Mesquite Powder in yesterday and making a batch today for...
  9. Chris D, I am rather a newbie myself. I bought...

    Chris D,
    I am rather a newbie myself. I bought my ST 1400 in September. I have had a similar cooker made in 1990 in Oklahoma for years thought but it has been out of service for a decade or so. ...
  10. Replies
    0
    Views
    9,401

    Dirty Smoke

    I have read a few places about dirty smoke, apparently the early white smoke when first beginning a smoke. I have also read not to preheat the ST 1400. Any ideas on whether the dirty smoke should be...
  11. Replies
    6
    Views
    15,373

    What type salt did you use?

    What type salt did you use?
Results 1 to 11 of 11