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Thread: Chicken quarters

  1. #1

    Default Chicken quarters

    I am getting ready to smoke about 6lbs of them for the first time. Has anyone done them before? what temp and time?

  2. #2
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    622

    Default

    I'd run them at 225, look for an internal of about 165 in the thickest part.

    I'd go easy on wood, 1 oz of something mild like alder or apple, and I'd give 'em a light rub in olive oil and dust 'em with seasoned salt first.

    Welcome to the forum, by the way, and good luck!!
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

  3. #3
    Join Date
    Aug 2010
    Location
    Plano, Texas
    Posts
    583

    Default

    I love chicken in my SmokinTex.

    Can't wait to hear how your cook comes out.

    I second what Jim says.... Welcome to the family!
    Remember: If it weren't for marriage, men would go through life thinking they had no faults at all

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