Nothing pleases your Super Bowl guests more than great food.

Smoked BBQ Ribs in your SmokinTex Smoker is always a hit.

Ribs are very sacred to the average BBQ enthusiast.

In some parts of the country, ribs are BBQ. This is true in Kansas City.

Like BBQ sauce, everyone has their own best recipe, and no one wants to hear of a different way of doing them. That is what makes BBQ so great. Some boil them first, some don’t.

Some use a wet sauce, some use a dry rub only. (Go to the web and type in “rib rub,” and you will get thousands and thousand of web site pages with rib rubs.) Or you can try this one from the SmokinTex Recipe section.

Select good quality meat. Get to know your butcher.

Remove the silverskin.

Marinate with store bought or your favorite marinade.

Hang the ribs or lay on the shelves, smoke at 225F for 3 - 4 hours.

So after you smoke your first several batches of ribs, come up with your own way of doing them and let SmokinTex know.

Send us your rib recipe or any other recipe you use with your SmokinTex smoker to:

recipes@SmokinTex.com.




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