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Thread: need higher temp

  1. #11
    Join Date
    Jun 2010
    Location
    Maryville,Tn Just south of Knoxville
    Posts
    499

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    Try some cornstarch on the skin and see if that helps....but the best way is to through it on a hot grill.

    BillBob
    "IT'S 5 O'CLOCK SOMEWHERE"

  2. #12
    Join Date
    Aug 2010
    Location
    Plano, Texas
    Posts
    583

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    Quote Originally Posted by luke clayton View Post
    I've cooked a kazillion fryers on my smokin tex and always smoke them at 225. I see no reason for the higher temperatures. Let the chickens smoke for 4 hours at this temp and they are well smoked and tender. This longer slow smoking is what imparts the flavor.
    Luke, I just smoked some chicken breasts, rubbed with oil. Skin was rubbery. Would Pam make a difference?
    Remember: If it weren't for marriage, men would go through life thinking they had no faults at all

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