I have a 1500cxld that smokin tex showed great forsight in making the inside of the smoker large enough to hold a full size restaurant pan but they should have raised the top temp to at least 300 degrees or even better 325 degrees
maybe they can come up with an aftermarket temp control that will go to 300 or 325-i have to use my southern pride to cook chicken in order to get the skin acceptable-come on smokin tex you sold me a great smoker now find me a great thermostat to go with it. I will be glad to pay for it but i do need the higher temp thermostat-maybe sell an upgrade kit.

Herman