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Thread: Smoked fresh mozzarella sandwiches

  1. #1
    Join Date
    Jun 2015
    Location
    Escondido CA
    Posts
    31

    Default Smoked fresh mozzarella sandwiches

    16 oz fresh mozzarella
    Four sandwich sized french rolls
    1 med tomato sliced
    1/2 red onion sliced
    8 oz Genoa salami sliced
    Salt & pepper to taste
    Pesto sauce

    Cold smoke fresh mozzarella for about 20 mins with 2oz apple wood.
    Place mozzarella in plastic wrap and refrigerate for at least an hour.

    Slice mozzarella.

    Cut french rolls in half and toast in toaster oven or regular oven.
    Apply pesto to both halves of toasted french rolls.

    Layer of each onion, tomato, salami, smoked mozzarella,
    Salt & pepper to taste and enjoy.

    My wife has proof read my recipe and says that I need to tel y'all my recipe for the pesto.
    It is a family secret but I consider you all my smokin family so here goes.

    1 bunch of fresh basil.
    1 med head of garlic smashed skins removed, yes, use the whole head. You may sleep alone but it will be with a smile on your face
    1 lemon juiced seeds removed
    2-3 tablespoons pine nuts,
    2-3 tablespoons parmesan
    4-5 tablespoons extra virgin olive oil
    Salt & pepper to taste

    Place garlic in food processor and chop till it sticks to the side.
    Add fresh basil, lemon juice, pine nuts, parmesan & olive oil process till smooth.
    Salt & pepper to taste.

    Remember it's a secret....
    Last edited by Pepperbo; 07-19-2015 at 09:13 PM.
    Beer is proof that God loves us and wants us to be happy, B. Franklin

  2. #2
    Join Date
    Aug 2010
    Location
    Plano, Texas
    Posts
    587

    Default

    Thanks, Pepperbo!

    Your secret is good with us
    Remember: If it weren't for marriage, men would go through life thinking they had no faults at all

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