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Thread: smoked mussels

  1. #1

    Default smoked mussels

    Bought a bag of about 60 mussels. First we steamed them for a few minutes until they opened. If they do it open then throw them away as they are not good if closed.

    Next we removed half the shell and placed the remaining half with the steamed mussel on the SmokinTex fish rack.

    Placed apple chips in the smoke bin

    Placed rack in smoker at 145 degrees for about one hour hour.

    They turned out great.

    Added twisted you can shred fresh parmesian cheese and place under broiler to melt the cheese. Great method I learned in Brussels. The home of the mussel!

  2. #2
    Join Date
    Aug 2010
    Location
    Plano, Texas
    Posts
    587

    Default

    That sounds awesome, TGH Hicks!

    Welcome to the forum!!!!
    Remember: If it weren't for marriage, men would go through life thinking they had no faults at all

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