Soda,
I don't know why I never saw/found this thread before, but it just hit FB!
Congrats on being famous!! and...can you share a recipe??
Thanks!!!
I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!
Bigwalleye,
I used the Snack kit made by Hi Mountain. Includes everything but the ground beef. I have adjusted the smoking temp to 180 until internal temp reaches 160. Lower temp keeps the fat from breaking down.
Thanks, Soda!!
I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!