Hey guys! New to the forum and reading up lots already.

I've been smoking some Baby Back and I've been getting mixed results. They're called Pork Loin Baby Back ribs meaning I get a piece of the leaner pork loin on one end of the ribs.

My problem is after a smoke, one end is tender, moist and just enough bite. Then you get to the thicker part of the ribs and it's half boiled chicken texture dry (pork loin I'm assuming) and half tender, moist and fall off the bone (closer to the bone).

I don't want to cut off the pork loin and waste meat, so it there a way to even things out?

Thanks in advance smokers!