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Now we're cooking with gas!!!
A shot of three racks of ribs warming up on the Barby while on a recent Canada fishing trip. Ran these through the smoker before we left, packed them warm into foil and a big ziplock, them out of the foil and onto the grill to reheat. Turned out fantastic, and brought the flavor of good ribs from home into the Canadian Bush!! We had neighboring cabins in camp standing around, waiting for leftovers. Lots of disappointed neighbors....
Last edited by bigwalleye; 06-24-2016 at 01:12 PM.
I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!
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