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Thread: So the Memorial day thread was so popular....

  1. #11
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    272

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    Brisket done and resting.
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    Up next. Seasoned turkey tenderloins.

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    Turkey is done. Cooling so I can run it through the slicer.
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    Smoker loaded with a pan of baked beans now.
    Last edited by Sodaking27; 07-04-2016 at 03:35 PM.

  2. #12
    Join Date
    Jun 2015
    Location
    Escondido CA
    Posts
    31

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    Doing the smoker surf and turf, smoked salmon using Dan's fantastic salmon recipe for appetizer and some baby back ribs for main course.
    Beer is proof that God loves us and wants us to be happy, B. Franklin

  3. #13
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    272

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    Hope everyone had a smokin 4th.....

    Brisket turned out excellent.

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    Turkey sliced up for lunches this week.

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    And to finish out the day, sliced up a 3.5 top round roast for jerky. Will be smoking that tomorrow after work.

  4. #14
    Join Date
    Mar 2015
    Location
    Kentucky
    Posts
    140

    Default

    Looks amazing, Soda!

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