3 -2-1 Ribs today.

[Sodaking27]

Great day to throw some ribs in the smoker. Removed the sliver skin, rubbed with yellow mustard and applied a coating of rub. Going to throw in a pan of macaroni and cheese later. And the fun begins.





See ya in a couple of hours with an update on the progress.

Mac and cheese ready to go in at the 1/2 mark.

[Sodaking27]

Ok at the 3 hour mark. Time to wrap the ribs. Spritzed the ribs with some cherry coke. Mac & cheese in.



Next checkin in 2 hours. Looking and smelling great.

[Sodaking27]

Coming down the home stretch. Sauced to finish out the last hour.

[Sodaking27]

Turned out mighty tasty.

[EFGM]

Awesome! You didn't go hungry last night for sure!

[billy b]

That's it, one rack, I've seen you eat 2 racks at one setting, your smoker is waaaay too clean, straighten up Floyd. Also, the ribs look good, St Louis?

[Sodaking27]

That's it, one rack, I've seen you eat 2 racks at one setting, your smoker is waaaay too clean, straighten up Floyd. Also, the ribs look good, St Louis?

Billy B
You have me mixed up with somebody else. Can't say that I know you and name is not Floyd. Anyways thanks for the compliment on the ribs. You are correct they were St Louis cut.

[billy b]

Yuup, wrong man, sorry.

[Swoff1]

Sweeeeeeeeeeeeeeet

[bigwalleye]

Billy B
You have me mixed up with somebody else. Can't say that I know you and name is not Floyd. Anyways thanks for the compliment on the ribs. You are correct they were St Louis cut.

I'm not Floyd either, but I'm make an attempt at eating two racks of those!!!!