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Thread: 3 -2-1 Ribs today.

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  1. #1
    Join Date
    Jun 2011
    Myersville MD

    Default 3 -2-1 Ribs today.

    Great day to throw some ribs in the smoker. Removed the sliver skin, rubbed with yellow mustard and applied a coating of rub. Going to throw in a pan of macaroni and cheese later. And the fun begins.

    See ya in a couple of hours with an update on the progress.

    Mac and cheese ready to go in at the 1/2 mark.

    Last edited by Sodaking27; 07-17-2016 at 04:27 PM.

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