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Thread: Burnt Ends

  1. #1
    Join Date
    Nov 2013
    Posts
    70

    Default Burnt Ends

    Tasty indeed!
    Cubed
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    Readied up
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    On rack
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    Out of smoker
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    On the Table
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ID:	492
    1500CXLD, Amerique, PG1000, Tappecue, Thermopen
    Good Meat deserves a REST!
    It's done when it's done and
    If you're happy with the results, that's ALL that matters

  2. #2
    Join Date
    Aug 2010
    Location
    Plano, Texas
    Posts
    583

    Default

    Looks great, making me hungry!
    Remember: If it weren't for marriage, men would go through life thinking they had no faults at all

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