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Thread: Labor Day Cooks

  1. 09-03-2016, 06:24 AM #11
    ia_james
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    Time to wrap!



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  2. 09-03-2016, 12:40 PM #12
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    Sodaking27
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    Ribs are in.

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  3. 09-03-2016, 12:44 PM #13
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    Sodaking27
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    4lb Pork Belly. Starting the curing process. Will smoke next weekend.






    Following the recipe provided by CudjoeBBQ in the recipe section.
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  4. 09-03-2016, 03:59 PM #14
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    bigwalleye
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    Quote Originally Posted by bigwalleye View Post

    Also, you may call me "Lefty" from this point forward......since the miners mix tasted so good I started gnawing on my fingers!!!!!

    I'll provide an update early next week on the results on actual chicken wings.
    Pretty tasty wings right now here. Pics to follow. I'll be buying more!!!!
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!
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  5. 09-04-2016, 10:18 AM #15
    ia_james
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    Rave reviews from all, especially as I wound up in an unannounced BBQ cookoff.
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  6. 09-05-2016, 02:42 PM #16
    Anpav
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    I did another pork tenderloin this time using a bourbon accented marinade. Alas, no pics this time and got too much smoke, but still tastes great. Looking to try another pork butt soon as I think I need to make room in the backup freezer as I think my main fridge has gone TU...dang.
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  7. 09-05-2016, 07:10 PM #17
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    EFGM
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    Click image for larger version.  Name: image.jpg  Views: 8  Size: 20.3 KB  ID: 495
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    Click image for larger version.  Name: image.jpg  Views: 10  Size: 19.9 KB  ID: 494
    1500CXLD, Amerique, PG1000, Tappecue, Thermopen
    Good Meat deserves a REST!
    It's done when it's done and
    If you're happy with the results, that's ALL that matters
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  8. 09-06-2016, 07:32 AM #18
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    bigwalleye
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    EFGM, that's a good looking brisket!!

    I'd really like to show you pictures of my wings, but they're in my phone and I forgot i need to open the link before I snap the photo. Once the smoker door opened, I had one photo opp, and it didn't last long. Neither did the the wings!!!

    I also ran a couple picnic hams, one for me, one for the neighbor!
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!
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  9. 09-08-2016, 12:11 PM #19
    Swoff1
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    Looks amazing, was it enough for all your guest?
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  10. 09-08-2016, 10:00 PM #20
    smokin-tnpete
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    Quote Originally Posted by Sodaking27 View Post
    4lb Pork Belly. Starting the curing process. Will smoke next weekend.






    Following the recipe provided by CudjoeBBQ in the recipe section.
    Plan on trying this out this winter. Should be great on the SmokinTex.
    Pete
    Proud owner of one of the first of 1500's sold when they were more like a test smoker
    Doctor told me years ago to quite smoking, So I quit cold turkey. But will never quit smoking with my Smokin Tex 1500
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